1mm-20mm Astm A36 Q235 Q345 Ss400 Mild Carbon Steel Plates 20mm
Thick Steel Sheet Price Is carbon steel as good as cast iron? While cast iron is slow to heat up, carbon steel pans reach the
ideal cooking temperature quickly. The slight bow in the carbon
steel cookware allows the pan to cool down quickly. This feature is
desirable when cooking delicate foods such as flash frying,
sautéing, etc. Cast iron pans have better heat retention.
Product Name | Carbon steel sheet/plate | Length | 1000mm -12000mm | Thickness | 0.2mm~300mm | Width | 600mm-1250mm | Painted Surface | Electroplating, spraying, drawing, polishing | Material | Q195-Q420 Series,SS400-SS540 Series,S235JR-S355JR Series,ST
Series,A36-A992 Series,Gr50 Series,etc. | Surface | Mild steel plain finish, hot dip galvanized, pre galvanized, color
coated, ect. | Processing method | Bending, Welding, Decoiling, Cutting, Punching, Polishing or as
customer's request | Technology | Hot roll, cold roll, cold drawn, ect. | MOQ | 1 Ton | Price Term | T/T,L/C,Western Union,Paypal,Apple Pay |
| | | | | | | | | | | | | | | | | 15 | 1/2” | 21.3 | 2.11 | 2.77 | 2 | 2.6 | - | 20 | 3/4” | 26.7 | 2.11 | 2.87 | 2.3 | 2.6 | 3.2 | 25 | 1” | 33.4 | 2.77 | 3.38 | 2.6 | 3.2 | 4 | 32 | 1-1/4” | 42.2 | 2.77 | 3.56 | 2.6 | 3.2 | 4 | 40 | 1-1/2” | 48.3 | 2.77 | 3.68 | 2.9 | 3.2 | 4 | 50 | 2” | 60.3 | 2.77 | 3.91 | 2.9 | 3.6 | 4.5 | 65 | 2-1/2” | 73 | 3.05 | 5.16 | 3.2 | 3.6 | 4.5 | 80 | 3” | 88.9 | 3.05 | 5.49 | 3.2 | 4 | 5 | 100 | 4” | 114.3 | 3.05 | 6.02 | 3.6 | 4.5 | 5.4 | 125 | 5” | 141.3 | 3.4 | 6.55 | - | 5 | 5.4 | 150 | 6” | 168.3 | 3.4 | 7.11 | - | 5 | 5.4 | 200 | 8” | 219.1 | 3.76 | 8.18 | - | - | - |
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