Kitchen Food Waste Recycling Fertilizer Machine Vegetable Waste Disposal

High Quality Vegetable Waste Disposal Kitchen Food Waste Recycling Machine

TOGO’s machine utilizes a microbial technology to turn food waste into compost in 24 hours, while reducing waste volume by up to 90%. Ideal for businesses of all sizes from restaurants to large-scale institutions, TOGO has provided its competitive solution helping different businesses reducing/avoiding disposal costs while creating a nutrient-rich and reusable end product.

Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption. Overall, about one-third of the world's food is thrown away. A 2021 metaanalysis that did not include food lost during production, by the United Nations Environment Programme found that food waste was a challenge in all countries at all levels of economic development. The analysis estimated that global food waste was 931 million tonnes of food waste across three sectors: 61 per cent from households, 26 per cent from food service and 13 per cent from retail.

Specification:

How it works?

TOGO’s food waste recycle machine utilizes a combination of heat, agitation and oxygen to provide an optimal environment for the Acidulo microbes to turn food waste into nutrient-rich fertilizer in 24 hours.

1. Decomposting Chamber: Rotating blades within the decomposting chamber help facilitate the digest and composting process.

2. Micro-Organisms: TOGO’s proprietary blend of microorganisms becomes active in 55˚C or above, posing no harm to humans.

3. Hygienization: The machine’s internal tank temperature is raised to 70˚C for 60 minutes to eliminate most harmful pathogens and bacteria.

4. Deodorizing Agent: TOGO’s UV deodorizer* efficiently removes and reduces any odour associated with the composting process.