Pane Francese 3 Deck Oven Modular For Traditional Italian Bread

Pane Francese Deck Oven 3-Deck, with baking stone for traditional Italian bread

Quick Detail :

• Ten tubular heating elements reasonably arranged in the oven for even baking. A single element could be replaced during maintenance.
• Control has up to 60 memories with 8 shortcut recipe keys
• ;Auto-start function is available; In-dependent top heat, bottom heat and steamer;
• Energy saving mode, ECO time could be set;
• The oven inner chamber is fully welt; Oven is well insulated using rock-wool boards in 10cm thickness;
• PID type control panel with digital displays enables the oven to control temperature precisely.
• Stainless steel oven base with tray slides and casters;

Description and application:

Yasur deck oven is fully built with high-gauge stainless steel material with thick insulation layers to hold the heat. The oven has a modular design, each deck could work in-dependently. The oven has top fire and bottom fire. Due to the rational arrangement of heating elements, there is no “hot spot” inside the chamber. You could get super baking evenness without manually turning the trays. Each deck could be equipped with steam injecting and stone baking platform. Yasur deck oven is perfect for baking cakes, toast, baguette and pizza etc. One-year limited warranty

Specifications:

FAQ

Q1: Does this oven has steam injection?

Steam injection function could be available. Please specify when ordering.

Q2: May i buy two decks only?

The oven is a modular oven. It is available in 1 deck, 2-deck and 3-deck stacking.

Q3: Is the heating element easy to be replaced?

The heating element is very easy to be replaced. Since the element is independantly wired.

Q4: Is steel door available?

Steel door is available. we offer big glass door as standard.

Q5: How about the lead time?

It depends on the quantity, usually it’s around 15-30 days of production.

Q6: What’s the package?

Carton Package or crate suitable to export shipment;