Two Handles Rectangular Cast Iron Griddle With Ridges 18x9.4x0.6inch

Use ＆ Care

1. Before cooking, oil the cooking surface of the pan and slowly preheat it.

2. Once the utensils are properly preheated, you can start cooking.

3. The low to medium heat setting is sufficient for most cooking applications.

4. Remember: Always use oven mitts when removing pans from the oven or stovetop to prevent burns.

5. After cooking, wash the pan with a sponge and hot soapy water.

6. Immediately towel dry and coat the pan with a light layer of oil while hot.

7. Store in a cool, dry place.

FAQ:

1.How to clean Cast Iron Cookware?

• Use water or a mild soap to clean cast iron pans.(Strong detergents, metal cleaning pads and dishwashers are not recommended as they will remove seasoning)
• Use paper towels or a lint-free wipe to dry quickly and completely.
• Heat the pan and coat it with a layer of vegetable oil.
• Cast iron Pots and pans should be hung or kept in a dry place.

2.How can we guarantee quality?

According to the customer's requirements, we can provide the test reports required by the customer's market, such as FDA/SGS/LFGB, etc.

3.Can You Provide OEM Service?

We can customize cast iron cookware to meet your requirements. Lids, knobs, handles, shapes, colors, logos, and packaging can all be customized according to your needs.