Automatic and efficient Small commercial water purifiers for home
use
Production Description
The working principle of commercial water purifier mainly includes
three steps: pretreatment, filtration and disinfection:
Pre-treatment: removes suspended solids, sediment and color from
tap water through activated carbon filters.
Filtration: using ultrafiltration membrane, reverse osmosis
membrane and other filters to remove bacteria, viruses, heavy
metals and organic substances in the water.
Disinfection: Use ultraviolet lamps or ozone generators to
disinfect the water and kill bacteria and viruses in the water.
Parameter Table
Model | Water Making Ability | Inlet Caliber(mm) | Effluent Caliber(mm) | Blowdown Caliber(mm) | Size(mm) | Power(KW) |
EDI-2-PVC-0.25T | 250L/H | 25 | 25 | 25 | 1700*800*1700 | 3 |
EDI-3-PVC-0.25T | 250L/H | 25 | 25 | 25 | 2000*800*1700 | 3 |
EDI-2-304-0.25T | 250L/H | 25 | 25 | 25 | 2200*650*1750 | 3 |
EDI-3-304-0.25T | 250L/H | 25 | 25 | 25 | 2500*650*1750 | 3 |
EDI-2-PVC-0.5T | 500L/H | 32 | 25 | 25 | 1700*800*1700 | 3.7 |
EDI-3-PVC-0.5T | 500L/H | 32 | 25 | 25 | 2000*800*1700 | 3.7 |
EDI-2-304-0.5T | 500L/H | 32 | 25 | 25 | 2300*700*1750 | 3.7 |
EDI-3-304-0.5T | 500L/H | 32 | 25 | 25 | 2600*700*1750 | 3.7 |
EDI-2-PVC-1T | 1000L/H | 32 | 32 | 32 | 2500*750*1950 | 4.6 |
EDI-3-PVC-1T | 1000L/H | 32 | 32 | 32 | 3000*750*1950 | 4.6 |
EDI-2-304-1T | 1000L/H | 32 | 32 | 32 | 3000*750*1950 | 4.6 |
EDI-3-304-1T | 1000L/H | 32 | 32 | 32 | 3500*750*1950 | 4.6 |
EDI-PVC-0.25T | 250L/H | 25 | 25 | 25 | 800*600*1500 | 0.37 |
EDI-304-0.25T | 250L/H | 25 | 25 | 25 | 800*600*1500 | 0.37 |
EDI-PVC-0.5T | 500L/H | 25 | 25 | 25 | 800*600*1500 | 0.55 |
EDI-304-0.5T | 500L/H | 25 | 25 | 25 | 800*600*1500 | 0.55 |
EDI-PVC-1T | 1000L/H | 32 | 32 | 32 | 800*600*1500 | 0.55 |
EDI-304-1T | 1000L/H | 32 | 32 | 32 | 800*600*1500 | 0.55 |
EDI-PVC-2T | 2000L/H | 32 | 32 | 32 | 1000*600*1500 | 0.75 |
EDI-304-2T | 2000L/H | 32 | 32 | 32 | 1000*600*1500 | 0.75 |
Description:EDI ultrapure water equipment is a two-stage reverse
osmosis equipment + EDI equipment, generally 0.25-1 tons can be
made into a one-piece machine, can also be made into a component
level, 2 tons and above are made into a component machine |
Equipment Advantage
Enhance water safety: Commercial water purifiers can effectively
remove harmful substances such as impurities, residual chlorine,
bacteria, viruses, heavy metals and organic pollutants from tap
water to provide safer and healthier drinking water. This is
essential to ensure the safety of drinking water for employees,
customers or patients.
Improved taste and flavor: Some commercial water purifiers, such as
ultrafiltration water purifiers, are able to retain beneficial
minerals in the water, which can help to improve the taste and
flavor of drinking water, especially for the food service industry,
and improve the overall quality of food and beverages.
Cost Savings: While the initial investment in a commercial water
purifier may be high, in the long run it can result in significant
savings on the cost of purchasing bottled or bottled water. At the
same time, it reduces labor and time costs associated with
frequently changing buckets or carrying water.
Maintanace
Installation:
Location selection: it should be installed in a place where it is
easy to get water, sewage, electricity and maintenance.
Preparation of fittings: Prepare the corresponding pipe fittings,
connectors and installation tools according to the water purifier
model.
Installation process: Follow the instruction manual or the guidance
of professional personnel to ensure that the connection is tight
and there is no water leakage.
Maintenance:
Regular replacement of filter cartridge: replace the filter
cartridge regularly according to the water quality and water
consumption to ensure the filtration effect.
Cleaning and maintenance: clean the water purifier shell and
pipeline regularly to avoid accumulation of dirt.
Regular inspection: check the working status of the water purifier,
if there is any abnormality, repair or replace the parts in time.
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