Banana Vegetable Cassava Slicer Machine Chip Cutter Automatic
Machine
Slicer machine introduction:
Slicers are widely used in cassava, potatoes, carrots, vegetables,
fruits, medicinal materials, etc. Slicers have the characteristics
of small size, high efficiency, easy operation, exquisite
appearance, power saving and safety. The sliced fruit and
vegetable slices are uniform and smooth, and the thickness can be
adjusted at will.
Advantage:
1.The built-in control panel of the machine body is synchronized
with the independent control panel. The LCD screen can prompt the
total slice thickness and total slice thickness, trimming
thickness, slice thickness, and important operation status.
2.The fully automatic push table design takes into account the
problem of internal pressure, ensuring a stable and smooth cutting
process, and the slicing speed is automatically adjusted according
to the slice thickness.
3. The machine is made of food-grade stainless steel inner layer,
which meets hygiene requirements and ensures food safety.
Main components:
The motor provides rotational power to drive the entire cutting
device. The motor power varies according to the size of the machine
and the amount of cutting required. Cutting disc: installed on the
motor shaft, blades of different shapes can be replaced as needed
to achieve functions such as slicing, shredding, and segmenting.
The disc is generally made of stainless steel, which is sturdy and
durable.
Feeding bin: Place the vegetables to be cut and push the vegetables
into the cutting area through a pressure plate or a push rod. The
feeding bin can be fed manually or automatically according to the
machine model.
Collecting container: The cut vegetables will automatically fall
into the collecting container for easy collection and subsequent
processing.
The working process is as follows:
Put the vegetables to be cut into the feeding bin, start the motor,
the cutting disc rotates at high speed, pushes the feeding device,
pushes the vegetables into the cutting area, and the vegetables are
cut into the required shape by the cutting disc and fall into the
collecting container. Different blades can be replaced as needed to
achieve different cutting functions.The design and working
principle of vegetable cutters are designed to improve the
efficiency and safety of food processing, while meeting the needs
of different catering and food processing companies. These devices
are usually made of stainless steel to ensure long-term work
without rust, non-toxicity, and easy to clean and maintain.
Parameters:
Dimension (mm) | Cut specification (mm) | Sheet thickness (mm) | Capacity (kg) |
1010x610x950 | 1.6-30 adjustable | 1-6 adjustable | 300-1000 |
Cutter head (kg) | Exit size (mm) | Feed trough (mm) | Material |
10 | 370x270x370 | 22-80 | 304 stainless steel |
