30L/barrel Starch Enzyme Package for Liquid Product Main Enzymes 20 Safety Note Tightly tie barrel after opening

Product Description:

The Food Grade High-temp Amylase is a powerful enzyme product designed for various applications in the food and beverage industry, particularly in beer brewing, MSG production, and starch sugar industry. This alpha-amylase enzyme is highly effective in breaking down starch into fermentable sugars, enhancing the overall process efficiency and product quality.

For beer brewing, the recommended usage of the High-temp Amylase is 300g per ton of materials, with an amylase activity of 20,000U/g. The optimal temperature range for this product is between 92-97℃, and it is advised to maintain this temperature for 20-30 minutes to achieve the desired results. Brewers can rely on this enzyme to efficiently convert starch into sugars, contributing to the fermentation process and ultimately improving the flavor and quality of the beer.

When it comes to storage, it is recommended to keep the High-temp Amylase refrigerated at 5℃ to maintain its stability and efficacy. Additionally, storing the product in dry, ventilated conditions, protected from light, at a temperature of 25℃ will ensure a shelf life of 18 months for powders and 12 months for liquids, allowing for long-term use and convenience.

In the MSG and starch sugar industry, the recommended dosage of the High-temp Amylase is 600g per ton, with a higher amylase activity of 40,000U/g. The enzyme works best in a slightly acidic environment with a pH range of 6.0-6.5. For interval liquefaction, the product should be used at temperatures between 95-100℃, while jet liquefaction requires a temperature of 95℃. This precise control of temperature and pH ensures efficient starch hydrolysis and sugar production, benefiting the overall production process.

Overall, the Food Grade High-temp Amylase is a versatile and reliable enzyme product that can significantly improve the efficiency and quality of various food and beverage production processes. Whether used in beer brewing, MSG production, or starch sugar industry, this alpha-amylase enzyme offers consistent performance and excellent results, making it a valuable addition to any manufacturing operation.

Features:

• Product Name: Starch Enzyme
• Storage Extension: Refrigerated at 5℃
• Recommended Usage in Alcohol Production: 300g/T (Amylase 20,000U/g), pH6.0-6.5, 100±5℃, 100 minutes
• Package for Solid Product: 20kg/barrel
• Recommended Usage in Beer Brewing: 300g/T (Amylase 20,000U/g), 92-97 ℃, 20-30 minutes
• Type: Powder/Liquid

Technical Parameters:

Applications:

Product Application Occasions and Scenarios for BESTHWAY Starch Enzyme (Model Number: BXW22)

Brand Name: BESTHWAY

Model Number: BXW22

Certification: ISO9001, ISO22000

Place of Origin: CHINA

Minimum Order Quantity: 100KG

Payment Terms: T/T, D/P, D/A, L/C

Supply Ability: 100T/month

Delivery Time: 10-15 work days

Packaging Details: 20kg/barrel

Safety Note: Tightly tie barrel after opening, avoid moisture or contamination, wear protective gear when operating

Recommended Usage in MSG, Starch Sugar Industry: 600g/T (Amylase 40,000U/g), pH6.0-6.5, 95-100℃ for interval liquefaction, 95℃ for jet liquefaction

Product Category: Starch Enzyme

Enzyme Activity: 20,000-40,000 U/g

Product Name: Food Grade High-temp Amylase

When it comes to utilizing the BESTHWAY Starch Enzyme (Model Number: BXW22), there are various product application occasions and scenarios where this high-quality enzyme can be beneficial. This product, originating from China and holding certifications such as ISO9001 and ISO22000, is ideal for use in the MSG and Starch Sugar Industry.

With an enzyme activity ranging from 20,000 to 40,000 U/g, this Food Grade High-temp Amylase is specifically designed for applications that require enzymes to function effectively at high temperatures. The recommended usage of 600g/T, with amylase at 40,000U/g, pH levels between 6.0-6.5, and operating temperatures of 95-100℃, ensures optimal performance in interval liquefaction and jet liquefaction processes.

It is important to note that the amylase concentration is carefully balanced in this product to avoid issues related to amylase levels being too high. If amylase is high, it can lead to undesired effects in the enzymatic processes. Therefore, the controlled enzyme activity of this product prevents such concerns, making it a reliable choice for various starch enzyme applications.

Support and Services:

Our Product Technical Support and Services for the Starch Enzyme product include:

- Assistance with product usage and application

- Troubleshooting technical issues

- Providing guidance on optimal enzyme concentrations

- Offering recommendations for achieving desired results

- Continuous support to ensure smooth integration of the product into your processes

Packing and Shipping:

Product Name: Starch Enzyme

Description: Our Starch Enzyme product is a powerful and efficient enzyme blend designed to break down starch molecules into simple sugars. It is ideal for various industrial applications.

Package Includes: - 1 bottle of Starch Enzyme (500ml) - Product information leaflet

Shipping Information: - Shipping method: Standard delivery - Shipping time: 3-5 business days - Shipping cost: $5.99 - Shipping restrictions: We currently only ship within the United States

FAQ:

Q: What is the brand name of this starch enzyme product?

A: The brand name is BESTHWAY.

Q: What is the model number of this starch enzyme product?

A: The model number is BXW22.

Q: What certifications does this starch enzyme product have?

A: This product is certified with ISO9001 and ISO22000.

Q: Where is this starch enzyme product manufactured?

A: This product is manufactured in China.

Q: What is the minimum order quantity for purchasing this starch enzyme product?

A: The minimum order quantity is 100KG.