20kg/barrel Solid Product Package Starch and Amylase for Agricultural Applications
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Product Description:The Starch Enzyme product is a crucial component in the starch processing industry, specifically designed to enhance efficiency and quality in the production of various starch-based products. With its potent enzymatic properties, this product offers a range of benefits that cater to the specific needs of manufacturers in the MSG and Starch Sugar Industry. At the core of the Starch Enzyme product are its main enzymes, boasting an impressive activity range of 20,000-40,000 U/g. This high concentration of enzymes, including maltodextrinase, glucoamylase, and other high amylase enzymes, ensures optimal performance and effectiveness in breaking down starch molecules into simpler sugars, facilitating the production of a wide array of starch derivatives. When it comes to storage, the Starch Enzyme product demands specific conditions to maintain its efficacy. It is imperative to store the product in a dry, well-ventilated area, shielded from direct light, and at a temperature of 25℃. Adhering to these storage guidelines will guarantee a shelf life of 18 months for powders and 12 months for liquids, ensuring that the product retains its enzymatic activity and efficacy over an extended period. For manufacturers in the MSG and Starch Sugar Industry, the recommended usage of the Starch Enzyme product is 600g per ton, based on a concentration of amylase at 40,000 U/g. Operating within a pH range of 6.0-6.5, and at temperatures between 95-100℃ for interval liquefaction and 95℃ for jet liquefaction, this product delivers optimal results in starch hydrolysis, leading to enhanced production efficiency and product quality. When it comes to packaging, the solid form of the Starch Enzyme product is conveniently packed in 20kg barrels, allowing for easy handling and storage in manufacturing facilities. This packaging format ensures convenience and efficiency in handling the product, further streamlining the production process for manufacturers. In conclusion, the Starch Enzyme product stands out as a versatile and effective solution for manufacturers in the starch processing industry. With its potent enzymatic properties, high enzyme concentration, and tailored usage recommendations for the MSG and Starch Sugar Industry, this product is a valuable asset in enhancing production efficiency, product quality, and overall operational performance. Choose the Starch Enzyme product today and experience the transformative impact it can have on your starch processing operations! Features:
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Applications:Product Application Occasions and Scenarios for BESTHWAY Starch Enzyme (Model: BXW22) Brand Name: BESTHWAY Model Number: BXW22 Certification: ISO9001, ISO22000 Place of Origin: CHINA Minimum Order Quantity: 100KG Payment Terms: T/T, D/P, D/A, L/C Supply Ability: 100T/month Delivery Time: 10-15 work days Packaging Details: 20kg/barrel Recommended Usage in Alcohol Production: 300g/T (Amylase 20,000U/g), pH 6.0-6.5, 100±5℃, 100 minutes Storage Conditions: Dry, ventilated, protected from light, 25℃, shelf life of 18 months for powders, 12 months for liquids Temperature Range: 55℃-95℃ Type: Powder/Liquid Package for Liquid Product: 30L/barrel The BESTHWAY Starch Enzyme (Model: BXW22) is a crucial product for various applications in industries that require the use of amilogen and amylolytic enzymes. The product is certified with ISO9001 and ISO22000 standards, ensuring its quality and safety for use. With a minimum order quantity of 100KG and a supply ability of 100T per month, customers can rely on a consistent and reliable source of this essential enzyme. The product is manufactured in China, known for its expertise in enzyme production. Specifically recommended for alcohol production, the enzyme should be used at a rate of 300g per ton, with specific conditions such as pH levels between 6.0-6.5, temperature maintained at 100±5℃, and a duration of 100 minutes. The enzyme is effective within a temperature range of 55℃-95℃. Whether in powder or liquid form, the packaging details ensure convenient handling and storage. The liquid form comes in 30L barrels, while the powder form is packed in 20kg barrels. Proper storage conditions are essential to maintain the enzyme's efficacy, with a shelf life of 18 months for powders and 12 months for liquids. Support and Services:Our Product Technical Support and Services for the Starch Enzyme product include: - Assistance with product installation and setup - Troubleshooting technical issues related to the product - Providing guidance on product usage and optimization - Offering training and educational resources - Continuous product updates and improvements Packing and Shipping:Product Name: Starch Enzyme Description: Our Starch Enzyme product is specially formulated to break down starch molecules effectively. Directions: Add a specified amount of Starch Enzyme to your starch-containing mixture and mix well. Storage: Store in a cool, dry place away from direct sunlight. Shipping: This product will be carefully packaged to ensure safe delivery to your doorstep. FAQ:Q: What is the brand name of this starch enzyme product? A: The brand name is BESTHWAY. Q: What is the model number of this starch enzyme product? A: The model number is BXW22. Q: What certifications does this starch enzyme product have? A: It is certified with ISO9001 and ISO22000. Q: Where is this starch enzyme product manufactured? A: It is manufactured in CHINA. Q: What is the minimum order quantity for this starch enzyme product? A: The minimum order quantity is 100KG. |
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| Product Tags: 20kg barrel agricultural starch solid package starch enzyme amylase for agricultural applications |
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30L/barrel Starch Enzyme Package for Liquid Product Main Enzymes 20 Safety Note Tightly tie barrel after opening |
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30L/barrel Package for Liquid Product if amylase is high Safety Note wear protective gear when operating |
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Starch Enzyme for Baking Safety Note-Tightly Tie Barrel After Opening Temperature Range 55C-95C Elevate Your Baking Game |
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20kg/barrel Solid Product Package Starch and Amylase for Agricultural Applications |
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Excellent Thermostability Starch Enzyme 000 U/g for Light Protection and Optimal Enzyme Activity |
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Starch Enzyme for Flour Industry PH Range 4.5-6.5 and Experiments Determined Optimum Dosage |
