Powder Amylolytic Enzyme for PH Range 4.5-6.5 in Various Manufacturing Processes

Product Description:

The Starch Enzyme product is a high-quality powder enzyme specifically designed for use in the baking and brewing industries. This product contains Fungal Amylase Enzymes, which are known for their powerful amylolytic enzyme activity. With a remarkable Enzyme Activity of 100,000 U/g, this product is highly effective in breaking down starch molecules into simpler sugars, making it an essential ingredient for various applications.

Formulated as a powder, this Starch Enzyme product offers convenience and ease of use in both large-scale and small-scale production settings. Its versatility allows for flexible application in different processes, ensuring consistent and reliable results every time.

The PH Range of this Starch Enzyme product is 4.5-6.5, making it suitable for a wide range of pH conditions commonly found in baking and brewing processes. This ensures optimal enzyme performance and stability, leading to enhanced product quality and efficiency.

Each package of this Starch Enzyme product contains 20kg/barrel, providing ample supply for various production needs. To maintain its quality and effectiveness, it is recommended to store the product under dry, ventilated conditions, and protected from light at 25℃. The solid product has a Shelf life of 18 months, while the liquid product has a Shelf life of 12 months from the date of production. For extended shelf life, refrigeration at 5℃ is advised.

In summary, the Starch Enzyme product is a top-tier enzyme solution for the baking and brewing industries, offering exceptional performance and reliability. With its potent Fungal Amylase Enzymes and starch-hydrolyzing capabilities, this product is a must-have for businesses looking to enhance their product quality and efficiency.

Features:

• Product Name: Starch hydrolyzing enzyme, Starch enzyme, Starch-degrading enzyme, Fungal Amylase Enzymes, Powder, Baking and Brewing Industries
• Package and Storage: 20kg/barrel. Store under dry, ventilated, and protected from light at 25℃. Shelf life of 18 months for solid product and 12 months for liquid product from the date of production. Shelf life can be extended when refrigerated at 5℃.
• PH Range: 4.5-6.5
• Application Scheme: Flour industry: 5-20g/T. The optimum dosage is determined by experiments according to different processes and requirements.
• Enzyme Activity: 100,000 U/g

Technical Parameters:

Applications:

Besthway's Starch Enzyme, model number BXW22, is a high-quality product designed for various applications in the food industry. This starch-degrading enzyme is particularly useful in the baking and brewing industries, where it plays a crucial role in breaking down starch into sugars for fermentation processes.

The fungal amylase enzymes present in this product have a high enzyme activity of 100,000 U/g, ensuring efficient starch degradation within a temperature range of 30℃-65℃. This makes it ideal for use in a wide range of scenarios, from large-scale industrial production to smaller artisanal operations.

Manufactured in China, Besthway's Starch Enzyme is certified with ISO9001 and ISO22000 standards, guaranteeing its quality and safety for consumption. The minimum order quantity for this product is 100KG, with flexible payment terms including T/T, D/P, D/A, and L/C.

With a supply ability of 100T per month and a delivery time of 10-15 work days, customers can rely on Besthway to meet their production needs promptly and efficiently. The product is conveniently packaged in 20kg barrels, ensuring ease of handling and storage.

Whether you are a large-scale bakery or a craft brewery, Besthway's Starch Enzyme is a versatile product that can enhance your production processes. Its amylolytic enzyme properties make it a valuable tool for improving the texture, flavor, and shelf life of various food products.

Support and Services:

Our Product Technical Support and Services for the Starch Enzyme product include:

- Assistance with product usage and application

- Troubleshooting any issues related to the product

- Providing guidance on optimal storage and handling of the product

- Offering recommendations for product optimization and efficiency

- Conducting training sessions on product usage and best practices

Packing and Shipping:

Product Name: Starch Enzyme

Description: Our Starch Enzyme is a high-quality enzyme designed to break down starch into simpler sugars, aiding in digestion and promoting better nutrient absorption.

Ingredients: Starch Enzyme Blend (Amylase, Glucoamylase, Alpha-Amylase)

Directions: Take 1 capsule with a meal, up to 3 times daily.

Storage: Store in a cool, dry place away from direct sunlight.

Shipping Information: This product will be carefully packaged to ensure safe delivery. Orders are typically shipped within 1-2 business days.

FAQ:

Q: What is the brand name of this Starch Enzyme product?

A: The brand name of this product is BESTHWAY.

Q: What is the model number of this Starch Enzyme product?

A: The model number of this product is BXW22.

Q: What certifications does this Starch Enzyme product have?

A: This product is certified with ISO9001 and ISO22000.

Q: Where is this Starch Enzyme product manufactured?

A: This product is manufactured in China.

Q: What is the minimum order quantity for this Starch Enzyme product?

A: The minimum order quantity for this product is 100KG.

Q: What are the payment terms accepted for this Starch Enzyme product?

A: The accepted payment terms for this product are T/T, D/P, D/A, and L/C.

Q: What is the supply ability of this Starch Enzyme product?

A: The supply ability of this product is 100T/month.

Q: What is the delivery time for this Starch Enzyme product?

A: The delivery time for this product is 10-15 working days.

Q: What are the packaging details of this Starch Enzyme product?

A: The packaging details include 20kg/barrel.