Highly Active Endo Bakery Enzyme Xylanase In Food For Flour Improvement

Xylanase:highly active,endo- and exo-xylanase,be used for flour improvement to produce specialty flours

Besthway food grade Xylanase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It consists of highly active endo- and exo-xylanase, which can be used for flour improvement to produce specialty flours, as well as for beer brewing and other food processing industries.

Product Functions

• It could improve the quality of the flour and increase the volume of the rise;
• It could improve the internal organization of bread;
• It could improve the structure and fermentation performance of dough, and the mechanical processing performance of dough;
• It could be used in beer production to reduce wort viscosity, improve filtration performance, and increase wort yield;
• It could also be used in other food processing industries to degrade xylan to produce xylo-oligosaccharides and xylose.

Application Scheme

The optimum dosage is determined by experiments according to different processes and requirements.

Package and Storage

Solid Product: 20kg/barrel Liquid Product: 30L/barrel.

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

Note

• After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
• Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
• People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.