High Temp Amylase Be Used For The Decomposition And Liquefaction Of Starch

High-temp Amylase

Besthway High-temp Amylase is developed by Besthway Technology with liquid submerged fermentation and extraction of Bacillus licheniformis. It has excellent thermostability and can be widely used in textile, printing and dyeing, paper making and other industrial fields.

Product Functions

It could be used for the decomposition and liquefaction of starch in different industries such as textile, printing and dyeing, paper making and other industrial fields and so on.

Application Scheme

• In the enzymatic desizing process, the recommended dosage (Amylase 20,000 U/g): dosage for maceration: 2.0-6.0g (ml) of Amylase/L, processed for 20-40min under the condition of pH6.0-7.0 and 85-95℃; dosage for continuous steam method: 4.0-10.0g (ml) of Amylase/L, processed for 10-15min under the condition of pH6.0-7.0 and 95-105℃;
• The optimum dosage is determined by test according to different application objects and own process.

Package and Storage

Solid Product: 25kg/bag Liquid Product: 30L/barrel.

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for powders and 12 months for liquids from the date of production. The shelf life could be extended when refrigerated at 5℃.

Note

• After opening the barrel, it should be tightly tied to avoid moisture or contamination;
• Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
• People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes.