Esterification & Transesterification Lipase
|
|
Besthway Esterification & Transesterification Lipase is developed by Besthway Technology with modern genetic engineering, microbe (Aspergillus niger) fermentation and advanced post-process technology, which is specialized for the esterification and transesterification of fats and oils. It can efficiently catalyze the ester synthesis and transesterification reactions in various oil and grease processing, and can be used in the enzymatic production of biodiesel, and can also be used in other oil and grease industries for treating free fatty acids and lowering acid value. Compared with the traditional chemical treatment methods, it has the advantages of mild reaction conditions, environmentally friendly, non-toxic, can treat a variety of fats and oils, few by-products, and the final products are easy to be extracted and refined.
Product Functions
Application Scheme 1. The recommended dosage is 1% of the oil and fats. Methanol is added step by step, and it could be recovered and reused by centrifugal separation. 2. The optimum dosage is determined by experiments according to different processes and requirements.
Package and Storage Solid Product: 25kg/bag Liquid Product: 30L/barrel. It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.
Note
|
||||||||||
| Product Tags: Esterification lipase enzyme Transesterification lipase catalyst Bioenergy enzyme for biodiesel |
|
Food Grade Alcohol Fermentation Bio Enzymes For Wastewater Treatment Specialized Multi Enzyme |
|
waste paper enzyme, Bioenergy Enzyme Powder And Liquid |
|
Esterification Transesterification Lipase Powder Bioenergy Enzyme PH Range 2.5-11.5 |
|
Alpha Galactosidase Powder Bio Enzymes For Wastewater Treatment Food Grade |
|
Biogas Enzyme, Multi Enzyme, Bioenergy Enzyme Powder |
|
Food Grade Multi Enzyme For Alcohol Fermentation: Amylase, Protease, Cellulase, Hemicellulase |
