White Brown Greaseproof Paper Sheets For Baking Silicone Coating Material

The primary function of parchment paper. Placing it on baking trays prevents cookies, cakes, bread, and other pastries from sticking during baking, ensuring perfect results and easy cleanup.

• Baking cookies, macarons, cream puffs
• Preparing scones and bread slices

Used on the inner walls of cake molds to facilitate easy demolding without excessive greasing.

• Perfect for chiffon cakes and sponge cakes
• Ensures clean demolding from round molds

Used to wrap food for baking, locking in moisture, ensuring even heating, and keeping baking trays clean.

• Baked fish (paper-wrapped fish)
• Roasted vegetables and grilled chicken breast

Replaces traditional steamer cloths when steaming buns, mantou, or shumai. Disposable after use for convenience and hygiene.

• Separates different foods in lunch boxes to prevent flavor transfer
• Holds fried foods (fried chicken, tempura) to absorb excess oil

• Can be fashioned into DIY piping bags for cookie dough or chocolate
• Helps maintain form when shaping cake rolls

Protects surfaces during dough kneading, chocolate making, or sugar art - simply discard after use.

Clean appearance makes it ideal for wrapping sandwiches, bread, or candies as hygienic packaging.