41 - 50 of 188 Selling leads
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Rotary Steam Oven: Engineered for Excellence in Traditional Baking This unit represents a fundamental investment for commercial bakeries dedicated to ...
2026-04-07 17:12:29
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The HGB-101D is a high-performance single-layer electric oven, specifically crafted for small to medium-scale baking environments that prioritize ...
2026-04-07 17:12:29
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The HGB-40Q oven is primarily constructed from high-quality stainless steel, making it easy to clean and highly resistant to rust, thereby ensuring ...
2026-04-07 17:12:28
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This equipment is a core asset for commercial baking enterprises that pursue high efficiency, premium quality, and standardized production of ...
2026-04-07 17:12:26
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Crisp Texture,Evenly Warmed This pizza oben delibers perfect baking through even heating and precise temperature control. Fast, relizable, and easy to ...
2026-02-11 19:28:21
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Crisp and Tender, Born from Heat Authentic NAPOLI pizza must be baked in a oven above 400℃. Its arched chamber design allows high flames to radiate ...
2026-02-11 19:28:20
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Functional Summary: - Industrial-grade production capacity: Daily output of 88kg, with a large capacity of 70 ice trays, suitable for high-flow bars. ...
2026-02-11 19:28:20
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Professional-Grade Performance Powered by a robust 150W motor, Its reinforced aluminum grid securely stabilizes ice blocks during operation while ...
2026-02-11 19:28:19
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Functional Summary: High-efficiency ice making: daily production of 100 kg, designed with 90 ice trays, suitable for medium-sized catering scenarios ...
2026-02-11 19:28:19
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Functional Summary: - Efficient Ice Production: Produces 30 kg of ice per day with a 24-compartment design, quickly meeting the needs of small to ...
2026-02-11 19:28:19
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