Pharmaceutical Freeze Dryer NovaDryer-FS05 Main Features: - GMP-Compliant Chamber & Trap: Constructed with SUS304/316L
mirror-finished stainless steel and integral insulation to prevent
contamination and condensation, fully adhering to pharmaceutical
hygiene standards.
- High-Performance Shelves: Leak-tested shelves with superior heat
transfer uniformity ensure every vial receives identical thermal
treatment, critical for batch consistency.
- Robust Refrigeration System: High-efficiency compressors and a
protective refrigeration system guarantee reliable, low-temperature
operation down to -50°C, essential for sensitive biologicals.
- Precise Temperature Control: Exceptional shelf temperature
uniformity (-50°C to +80°C) is maintained by a advanced heating
media system, safeguarding product integrity.
- Advanced Control & Software: Comprehensive recipe management
and three-level user rights provide full process control and data
integrity for strict quality assurance protocols.
- Flexible Vacuum System: Configurable with top-tier vacuum pumps,
featuring anti-oil backflow protection to prevent chamber
contamination.
- Key Optional Features: Enhance capabilities with
Sterilization-in-Place (SIP) for automated sterilization and a dry
nitrogen inflation valve for inert vial sealing.
Specifications | Model | NovaDryer-FS05 |
|---|
| Shelf Area | m2 | 0.5 | Vial Load Capacity
(PCS) | Φ16mm | 1900 | | Φ22mm | 1000 | | Bulk Liquid Load Capacity | L | 10 | | Shelf Dimensions (mm) | Width | 300 | | Depth | 450 | | Shelf Qty | PCS | 4+1 | | Shelf Space | mm | 100 | | Shelf Temp. Range | ℃ | -55～+80℃ | | Condenser Temp. | ℃ | -75 | | Max. Icing Capacity of Condenser | KG | 10 | | PLC Controller | OMRON or S-i-e-m-e-n-s | | Extreme Vacuum | Pa | 1 | | Leakage Rate | PA.m³/S | 0.025 | | Total Power | Kw | 8 | | Length | mm | 1650 | | Width | mm | 1200 | | Height | mm | 1900 | | Weight(*Type C) | KG | 900 | | Weight(*Type SC) | KG | 900 |
FAQ - Q: What is the HS code?
A: Typically 8419331000, 8419339090, or 8419399090. Confirm with
your local customs. - Q: How to get a quote and brochure?
A: Tell us the model and quantity. You'll receive a detailed quote
with specs and brochure. - Q: Compatible with 110V/60Hz or 220V/60Hz?
A: Yes. Supports 110V/60Hz and 200V-240V/50-60Hz. Specify your
requirement when ordering. - Q: Operating vacuum level?
A: 15Pa (0.15 mbar). - Q: English version available?
A: Yes. - Q: Can the power plug be replaced?
A: Yes. We provide cords with various international plugs. Specify
your standard. - Q: Ready to use upon delivery?
A: Almost. Connect the pump, plug in, and power on. Use the touch
screen to operate. - Q: Difficult to install for first-time users?
A: No. We provide a manual, picture checklist, and a setup video
for easy installation. - Q: Can I get an oil-free vacuum pump?
A: Yes, as an optional upgrade for extra cost. - Q: What is the packaging?
A: Strong plywood crate for safe international shipping. - Q: Can it ship by air?
A: Yes, but extra inspections/fees apply for refrigerant. Sea
freight is more cost-effective. - Q: Can we check quality before shipment?
A: Yes. We provide photos and videos of your actual unit for
approval before shipping. - Q: Payment terms?
A: T/T (Bank Transfer). - Q: Delivery time?
A: 5-20 working days after payment, depending on order. - Q: Company location? Can we visit?
A: Based in Shanghai with a factory nearby. Visits are welcome. - Q: What certifications?
A: ISO 9001 and CE. - Q: After-sales service?
A: Includes online support, video training, quick spare parts
supply, and optional factory training. - Q: Warranty?
A: 12-month standard warranty (14 months for stock orders).
Lifetime maintenance support.
About Freeze Drying Technology Freeze-drying (lyophilization) is an age-old method for preserving
and making perishables portable via freezing and sublimating water
under reduced pressure. Dating to 13th-century Andean Indians, it
became sophisticated in the 1950s. First developed for blood plasma
in World War II, it later spread to consumer foods. Albert Altmann
freeze-dried organs in 1890; 1920s patents included rabies virus
freeze-drying. The 1950s broadened uses to camping food. NASA
utilized it for space food, including iconic ice cream on Apollo
and Gemini. Nestlé’s 1965 instant coffee launch mainstreamed it.
Early uses by Aztecs and Eskimos preserved biological samples.
Today, freeze-drying freezes products in specialized chambers with
heaters to form granules influenced by chamber design. Key perks: shelf life extends 7–8 times versus fresh, nutrition is
retained, costs are lower, and convenience is high. Freeze-dried
foods are nutritious, and dairy keeps probiotics. Senova, innovating freeze dryers for 15 years, serves over 80
countries reliably, adding an EU office in 2024. |
