410ml Gluten Free Light Soy Sauce Light Ponzu Sauce Saltiness And Sweetness

410ml Glass Bottle Fish Light Soy Sauce For Perfect Balance Of Saltiness And Sweetness

Product Description:

Steamed Fish Soy Sauce, also known as “Qingyuan” soy sauce, is a type of soy sauce specifically used for steaming fish in Chinese cuisine. It is known for its light color, subtle sweetness, and savory flavor, which enhances the natural taste of seafood without overpowering it. Here’s how to use Steamed Fish Soy Sauce in various culinary applications:

For Steaming Fish:

1. Preparation: Clean and score the fish, then place it on a steaming plate.
2. Steaming: Steam the fish over high heat until it is just cooked through.
3. Sauce Application: Once the fish is cooked, discard any accumulated water from the steaming process. Heat a small amount of oil in a pan, and once hot, pour it over the fish to create a sizzling effect.
4. Adding Sauce: Drizzle a generous amount of Steamed Fish Soy Sauce over the fish, ensuring it is evenly coated.
5. Garnishing: Garnish with finely chopped green onions, ginger slices, and fresh cilantro for added flavor and color.

As a Marinade:

• Use Steamed Fish Soy Sauce as a base for marinating seafood or chicken. It adds a delicate flavor that complements the proteins without being too strong.

For Dipping:

• Serve Steamed Fish Soy Sauce as a dipping sauce for dim sum, such as steamed shrimp dumplings or siu mai. It can also be used as a dip for steamed vegetables or tofu.

In Stir-Fries:

• Add a splash of Steamed Fish Soy Sauce to stir-fries to enhance the overall flavor without darkening the color of the dish, which is a characteristic of regular soy sauce.

In Salad Dressings:

• Mix Steamed Fish Soy Sauce with a little sesame oil, rice vinegar, and honey to create a light and flavorful salad dressing perfect for leafy greens or noodle salads.

As a Condiment:

• Offer Steamed Fish Soy Sauce on the table as a condiment for guests to add to their meals according to their taste preferences.

When using Steamed Fish Soy Sauce, it’s important to remember that a little goes a long way, as its flavor is designed to be subtle and complementary to the main ingredients of the dish.

Technical Parameters:

FAQ

1. Are you a factory or trading company?

Yes, we are a factory in China GUANGDONG province.

2. What is the MOQ?

10 cartons

3. what Is the production and delivery time?

Most of the products are always in stock in our warehouse.Generally, we need 3-5 days to prepare. OEM products the lead time is 15 days, which depends on your requirements of the products.

4. What is your payment term?

We accept 60% T/T deposit before production and 40% T/T balance.

5. How is the cost for the sample?

The sample are free, but we need you to pay the freight.

6, Can I customize the products?

Yes, you can. You can provide your detailed requirement to our factory to make your product.

7, Do I need to make a mould in your factory before making special customized products?

You can communicate with sales manager for details