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Guangzhou Jiachubao Food Co., Ltd.
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200ml Organic Light Soy Sauce Sashimi For Japanese Sushi Dipping

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Guangzhou Jiachubao Food Co., Ltd.

City: guangzhou

Province/State:guangdong

Country/Region:china

Tel:86-15889930992

Contact Person:
Mrs.Caroline
View Contact Details

200ml Organic Light Soy Sauce Sashimi For Japanese Sushi Dipping

Brand Name JIACHUBAO
Model Number 200ml
Certification HACCP,HALAL,FDA
Place of Origin Guangdong,China
Minimum Order Quantity 10 cartons
Price Negotiable
Payment Terms T/T
Supply Ability 1000 Carton/Cartons per Day
Delivery Time 1-3days
Packaging Details 200ml*12 bottle
Product Name JIACHUBAO 200ml Sushi Soy Sauce(Old)
Specification 24.1*18*15.5
G.W 5.3kg
Packing 150ml, 200ml, 250ml, 400ml,500ml, 1L, 1.9L, 5L, 20L
Flavor Preserved Bean Flavours
Texture Liquid
Ingredients water, soy sauce,salt, white granulated sugar
Smell Preserved Bean Flavours
Type Fresh
Usage Dipping Sauce,cooking
Nutritional Information Low in Calories, Fat, and Sodium
Color Dark Red-brown Color
Shelf Life 12 months
Storage Store at room temperature
sample We offer free samples
Packaging Glass Bottle, Plastic bottle
Port Guangzhou
Detailed Product Description

One Stop Service High Quality Bright Light Sashimi Soy Sauce Japanese Sauce Soya Sauce For Japanese Sushi

Product Description:

Here are some precautions when using fish soy sauce:

  • Freshness: Make sure the fish soy sauce is fresh. Unopened soy sauce is best stored in the refrigerator after purchase and used within its expiration date.

  • Moderation: Fish soy sauce typically has a rich flavor, so only a small amount should be used for dipping.

  • Hygiene: Use a dedicated dipping dish to avoid cross-contamination. Use clean chopsticks or tongs for each dip.

  • Combination: Fish soy sauce is sometimes mixed with other condiments such as wasabi, garlic paste, chili, or lemon juice to enhance the flavor.

  • Temperature: Fish soy sauce is best used at room temperature, but it can also be slightly chilled if preferred, to enhance the texture.

  • Food Pairing: Fish soy sauce is suitable for various types of sashimi, such as salmon, tuna, snapper, as well as fresh shellfish and seafood.

Using fish soy sauce correctly can enhance the flavor of raw seafood while also paying attention to food safety to ensure that the ingredients are fresh and hygienic.

Technical Parameters:

Product NameSPECIFICATION PER CTNPackagingDimension(cm)GW(kg)MOQ
JIACHUBAO 150ml Soy Sauce150ml*30Bottle30*25*17.56.7210 cartons
JIACHUBAO 200ml Sushi Soy Sauce(Old)200ml*12Glass Bottle24.1*18*15.55.310 cartons
JIACHUBAO 200ml Sushi Soy Sauce(New)200ml*12Glass Bottle24.1*18*15.55.310 cartons
JIACHUBAO 250ml Soy Sauce250ml*20Bottle29*24*206.910 cartons
JIACHUBAO 400ml Soy Sauce400ml*12Bottle32*23*235.510 cartons
JITAILANG 410ml Soy Sauce410ml*12Glass Bottle28*21*2710.610 cartons
JIACHUBAO 480ml Soy Sauce480ml*6Bottle//10 cartons
JIACHUBAO 500ml Soy Sauce500ml*12Glass Bottle29.5x22.1x25.41210 cartons
JITAILANG 1.9L Soy Sauce1.9L*6Bottle31*26*261310 cartons
JIACHUBAO 5L Soy Sauce5L*2Bottle30.7*17*35.51110 cartons

 

 

 
 

 

 

 

 

FAQ

1. Are you a factory or trading company?

Yes, we are a factory in China GUANGDONG province.

2. What is the MOQ?

10 cartons

3. what Is the production and delivery time?

Most of the products are always in stock in our warehouse.Generally, we need 3-5 days to prepare. OEM products the lead time is 15 days, which depends on your requirements of the products.

4. What is your payment term?

We accept 60% T/T deposit before production and 40% T/T balance.

5. How is the cost for the sample?

The sample are free, but we need you to pay the freight.

6, Can I customize the products?

Yes, you can. You can provide your detailed requirement to our factory to make your product.

7, Do I need to make a mould in your factory before making special customized products?

You can communicate with sales manager for details

Product Tags: 200ml organic light soy sauce   Sashimi organic light soy sauce   Sushi Dipping japanese light soy sauce  
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