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Nanning Doing-higher Bio-Tech Co.,LTD
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Fruit Enzyme Drink Used For Juice / Fruit Wine And Wine Processing

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Nanning Doing-higher Bio-Tech Co.,LTD

City: nanning

Province/State:guangxi

Country/Region:china

Tel:+86-771-4060266

Contact Person:
Mr.Tony Deng
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Fruit Enzyme Drink Used For Juice / Fruit Wine And Wine Processing

Brand Name Doing-Higher
Model Number pectinase
Certification ISO FSSC22000 HALAL
Place of Origin Nanning, Guangxi, China
Minimum Order Quantity 1 Kg
Price Negotiable
Payment Terms T/T,Western Union,MoneyGram
Supply Ability 3T/day
Delivery Time 5-15 days
Packaging Details Outer packaging: cardboard box, cardboard drum
Physical properties Light yellow liquid
Enzyme activity Enzyme activity
Odor distinctive smell
Solubility soluble in water
Optimal pH value 3.5-4.5
Optimal temperature 45-55 ℃
Product execution standards GB1886.174-2016
Addition amount 3-5 g/kg dry matter, or 100-200 g/T fruit pulp
Enzymatic hydrolysis time 1-2 hours(It depends on the actual situation)
Detailed Product Description

fruit enzyme drink Used for juice, fruit wine, and wine processing,Enzyme preparation sample testing

 

Description:
Made from Aspergillus niger through fermentation, extraction, and refinement. Mainly used for processing fruit juice, vegetable juice, wine, feed.

Specifications:

OriginNanning, Guangxi, China
Physical propertiesLight white powder
Enzyme activity10000U/g-20000U/g
Odordistinctive smell
Solubilitysoluble in water
Fineness40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value3.5-4.5
Optimal temperature45-55 ℃
Product execution standardsGB1886.174-2016
Addition amount3-5 g/kg dry matter, or 100-200 g/T fruit pulp
Enzymatic hydrolysis time1-2 hours(It depends on the actual situation)
CertificationHALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specificationsInner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.

 

 

Notices:
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

 

Applications:
Juice processing
Plant extraction
food processing

 

 

Product advantages:
Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;

 

 

 

Product Tags: juice fruit enzyme drink   juice fruit and vegetable enzymes   fruit wine fruit enzyme drink  
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