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Nanning Doing-higher Bio-Tech Co.,LTD
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2.4L Protease Enzyme In Food Industry Providing Enzyme Preparation Sample

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Nanning Doing-higher Bio-Tech Co.,LTD

City: nanning

Province/State:guangxi

Country/Region:china

Tel:+86-771-4060266

Contact Person:
Mr.Tony Deng
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2.4L Protease Enzyme In Food Industry Providing Enzyme Preparation Sample

Brand Name Doing-Higher
Model Number Alkaline protease
Certification ISO FSSC22000 HALAL
Place of Origin Nanning, Guangxi, China
Minimum Order Quantity 1 Kg
Price Negotiable
Payment Terms T/T,Western Union,MoneyGram
Supply Ability 3T/day
Delivery Time 5-15 days
Packaging Details Outer packaging: cardboard box, cardboard drum
Physical properties Grey white or yellow brown powder
Enzyme activity 50000u/g-1500000u/g
Odor distinctive smell
Solubility soluble in water
Optimal pH value 8.0-10.
Optimal temperature 50-55 ℃
Addition amount 0.1-0.5% (It depends on the actual situation)
Enzymatic hydrolysis time Conventional hydrolysis: 2-8 hours
Product execution standards GB1886.174-2016
Detailed Product Description

Alkaline Protease 2.4L, protease enzyme in food industry providing enzyme preparation sample,customizing enzyme activity

 

Description:
Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a proteolytic enzyme produced by deep fermentation, extraction, and refining. Its main enzyme component is Bacillus licheniformis protease, which is a serine type endonuclease that can hydrolyze protein molecular peptide chains to generate peptides or amino acids. It has strong ability to decompose proteins and is used in industries such as food, medical, fermentation, washing, and leather making.

 

Specifications:

OriginNanning, Guangxi, China
Physical propertiesGrey white or yellow brown powder
Enzyme activity50000u/g-1500000u/g
Odordistinctive smell
Solubilitysoluble in water
Fineness40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value8.0-10.0
Optimal temperature50-55 ℃
Product execution standardsGB1886.174-2016
Addition amount0.1-0.5% (It depends on the actual situation)
Enzymatic hydrolysis timeConventional hydrolysis: 2-8 hours
CertificationHALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specificationsInner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.

 

Notices:
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

 

Applications:
Animal feed processing
Pet feed processing
Detergent production
Daily chemical production
Meat processing
Leather processing
Silk processing
Protein peptide processing

 

Product advantages:
Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;

Product Tags: 2.4l protease enzyme   2.4l enzyme preparation   food industry protease enzyme  
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