Tapioca Ball Making Machine

Specially designed for the bubble tea and dessert industry, this intelligent tapioca ball production machine is constructed with food-grade 304 stainless steel, complying with HACCP hygiene standards. Integrating automatic dough kneading, quantitative cutting, and high-speed rounding functions, it can produce a variety of pearl products in sizes ranging from 3-20mm, including black pearls, colored pearls, and taro balls.

The intelligent temperature control system maintains the dough in its optimal processing state, while the unique rotary rounding technology ensures each ball has a roundness error of less than 0.3mm. With an hourly production capacity of 80-150kg, efficiency is increased tenfold compared to traditional manual methods. The touchscreen displays real-time production data, allows one-touch parameter adjustments, and supports the processing of various raw materials such as starch, tapioca flour, and glutinous rice flour.

Equipped with an automatic anti-stick powdering system and modular discharging device, the finished balls feature a smooth surface and a delightfully chewy texture. The compact design occupies only 1㎡, saving up to 6 laborers per day with a short investment payback period, making it an ideal choice for upgrading production in tea drink chains, central kitchens, and food factories.

Technical Specifications