Automatic Rum Balls Maker

Fully Automatic Rum-Filled Chocolate Ball Production System

A professional-grade integrated production line for rum-filled chocolate balls, specifically designed for high-quality liqueur-filled desserts. The equipment integrates three core processes: precise rum filling, chocolate coating, and surface decoration, achieving accurate control of rum content per ball between 10% and 30%. It utilizes a constant-temperature rum processing system to ensure the perfect preservation of rum flavor without compromising chocolate structure stability.

Intelligent Production and Superior Quality

Supports various surface treatments such as dark/milk chocolate double coating, cocoa powder coating, or crushed nut decoration. With a daily production capacity of 40,000 pieces, the product diameter can be adjusted within the range of 20-45mm. The production line features built-in alcohol evaporation control and low-temperature curing modules, complying with the highest food safety standards. It is particularly suitable for large-scale production upgrades of premium gift chocolates, hotel specialty desserts, and artisanal chocolate brands.