60kg Chocolate Tempering & Depositor Machine For Moulding Chocolate Production
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60kg Chocolate Tempering & Depositor Machine for Wafer Chocolate Production Product OverviewThe 60kg Chocolate Tempering & Depositor Machine is a high-performance, industrial-grade solution designed for precise chocolate tempering and depositing, ideal for producing wafer chocolates, bars, pralines, and molded chocolates. With a 60kg capacity, it ensures consistent tempering, smooth flow, and accurate portioning, making it perfect for medium to large-scale confectionery production.
Key Features✅ High-Capacity Tempering – Maintains 60kg of chocolate at optimal tempering conditions (adjustable temperature control) for perfect crystallization. ✅ Precision Depositing – Equipped with programmable depositing nozzles for uniform filling of wafer layers, bars, or molds. ✅ User-Friendly Controls – Digital touchscreen interface for easy adjustment of temperature, depositing speed, and portion size. ✅ Versatile Applications – Works with dark, milk, and white chocolate, suitable for wafers, enrobing, and molded chocolates. ✅ Stainless Steel Construction – Food-grade, durable, and easy to clean, meeting hygiene and safety standards. ✅ Continuous Operation – Automatic tempering & depositing minimizes downtime, boosting production efficiency. ✅ Adjustable Flow Control – Ensures consistent chocolate thickness for wafers without air bubbles or uneven layers. Technical Specifications
Why Choose This Machine?✔ Perfect for Wafer Chocolate – Ensures even chocolate
distribution between layers. Ideal For:
Order Now & Boost Your Chocolate Production!
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Product Tags: Chocolate Tempering Depositor Machine Chocolate Depositor Machine |
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60kg Chocolate Tempering & Depositor Machine For Moulding Chocolate Production |
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