400mm Width Chocolate Enrober Machine Air Cooling With 10m Cooling Tunnel
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400mm Width Chocolate Enrober Machine With 10m Cooling Tunnel
Product Description: Our 400mm width chocolate enrober machine paired with a 10-meter cooling tunnel is a high-efficiency equipment designed specifically for chocolate production, ideal for small to medium-sized chocolate manufacturers. This machine combines advanced enrobing technology with an efficient cooling system, ensuring each piece of chocolate is evenly coated and quickly cooled, maintaining optimal taste and appearance. Product Features:
Technical Specifications:
Chocolate enrober with cooling tunnel different model specifications.
Applications: This machine is widely used in the production of chocolate bars, chocolate beans, chocolate balls, chocolate nuts, chocolate donuts, chocolate dates, chocolate biscuit, chocolate candy, chocolate strawberry, chocolate banana, chocolate-filled products, and more, suitable for small to medium-sized chocolate factories, bakeries, and food processing enterprises.
Application working videos: Dates with chocolate coating for SA customer
Banana chips with chocolate coating
Why Choose Our Product?
Customer Testimonial: "Since introducing this 400mm chocolate enrober machine and 10m cooling tunnel, our production efficiency has increased by 30%, and the quality of our chocolates has significantly improved." – Production Manager of a renowned chocolate brand. Contact Us: If you are interested in our product or have any questions, please feel free to contact our sales team. We will provide detailed product information and professional consultation services. |
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Product Tags: 400mm Width Chocolate Enrober Machine Chocolate Enrober Machine Air Cooling Chocolate Enrobing Machine Air Cooling |
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