Premium Natural Fermented Sugarcane Molasses Concentrate
Liquid Fertilizer JM-1
Introduction
This product is made using advanced triple-effect fermentation
concentration equipment, utilizing molasses as raw material and
applying cutting-edge microbial fermentation technology to produce
a concentrated liquid. It appears as a thick, dark brown liquid
with a caramel aroma and is a completely natural fermented product.
The product is brown and semi-viscous; the cane source has a sweet
scent, while the beet source has a fishy odor.
Product Composition
| Main Component | Key Indicator |
|---|
| Free Amino Acids (g/L) | 20.06 |
| Humic Acid (g/L) | 240 |
| Nitrogen, Phosphorus and Potassium(g/L) | 120 |
| Humic Acid (g/L) | 48.4 |
| Total Amino Acids (g/L) | 44.74 |
| Organic Matter Content (g/L) | 318 |
| Moisture (%) | 45.63 |
| pH (1:250 dilution) | 5.8 |
| Density (g/ml) | 1.26 |
| Insoluble Matter (g/L) | 0.8 |
Applications
1. Agricultural field
• Promoting growth and enhancing fertilizer efficiency - Rich in
organic acids, humic acids and trace elements, it stimulates root
development, improves fertilizer utilization rate and reduces the
use of chemical fertilizers.
• Soil improvement - Enhancing soil microbial activity, alleviating
compaction, and regulating pH value, especially suitable for the
restoration of saline-alkali land.
• Stress resistance and quality improvement - Containing natural
disease-resistant components, it enhances the crop's drought and
cold resistance, and increases the sugar content and color of the
fruit.
2. Aquaculture
• Water regulation and stabilization - Rapidly cultivate beneficial
algae (such as diatoms), degrade ammonia nitrogen and sub-salts,
and reduce the frequency of water changes.
• Stimulate appetite and promote growth - The unique sweet and
fragrant taste increases the intake of fish and shrimp, while
metabolic products such as lactic acid bacteria reduce the
incidence of intestinal diseases.
• Reduce stress - Sprinkle during heavy rain or high temperatures
to alleviate the stress response of aquatic animals and lower their
mortality rate.
3. Feed application
Natural palatability - masks the odor of feed, increases the feed
intake of livestock and poultry, especially suitable for piglets
and young poultry.
• Antibiotic substitution and deodorization - Inhibit harmful
bacteria and replace some antibiotics; Reduce ammonia emissions
from feces and improve the breeding environment.
• Nutritional supplementation - Provides B vitamins,
organophosphorus, etc., promotes digestion and absorption, and
shortens the fattening cycle.
Application Methods (Reference)
- Drip Irrigation: Dilute 50-100 times, 5-8kg per acre.
- Foliar Spraying: Dilute 300-500 times, combine with micronutrients.
- Biogranule Activation: Add 10ppm on the first day, followed by 2ppm daily.
