Konmax Ice Cream Machine Decsription :
According to the machine shape, it is divided into: vertical ice
cream machine, desktop ice cream machine;
According to the number of outlets, it is divided into: single-head
ice cream machine, double-head ice cream machine, three-head ice
cream machine, and multi-head ice cream machine;
According to the type of ice cream is divided into: soft ice cream
machine, hard ice cream machine.
The working principle of ice cream machine
First, the raw materials are added to the raw material tank, and
then the raw materials are evenly mixed with air under the action
of the air slurry pump and transported to the freezing cylinder.
The puffed milk slurry is stirred in the freezing cylinder and
gradually cooled down while the viscosity increases. When the
required viscosity is reached, it is pushed to the outlet under the
action of the screw conveyor. When the outlet is opened, the
machine squeezes out the finished ice cream.
Konmax Ice Cream Machine Specification:
| Type | Floor standing |
| Flavour | 2+1mixed |
| Cylinder Capacity | 5L (2.5 Liter x 2) |
| Hopper Capacity | 20L (10 Liter x 2) |
| Hourly Production | 46-50L/H (460~500cups) |
| Mix Delivery System | Patent magnet air pump |
| Cooling System | Air-cooled (water-cooled optional) |
| Nominal Power | 3200W |
| Voltage | 220V/380V, 50H/60H, 1Ph/3Ph |
| Net Weight | 185KG |
| Gross Weight | 205KG |
| Dims.(W*D*H) | 54*72*145cm |
| Refrigerant | R404a |
| Compressor | France
Tecumseh 1.5HP |
| Expand valve | Danfoss |
| Motor | Japan Mitsubishi |
| Beater | Stainless steel beater |
Detailed Photo:
You can choose LCD button panel and touch screen panel
