Buffing enzyme QM-111

Main composition

--Cellulosic enzyme compound

General properties

-- Appearance: Brown liquid

--PH: 4.5-5.0

Properties and fields of application

-- Effectively remove exposed the pale and yarn end, improve the fabric hand feels and shine.

-- Reduce pilling and improve hydrophilicity

.Application

Suitable to cotton , mucilage, flax and ramie fabric.

1.Buffing consolidation: (operation in turn)

PH: 4.0-5.5

Enzyme: 0.5-2%(owf)

Time: 15-40min

Temperature: 50-55℃

Bath radio: 1:5-15

2.Deactivation process：

1）Please add water at 1:5-15 bath radio, washing agent 0.25-0.5% and heat to 85℃ at 10mins.Final with drain and washing

2) Adjust PH to 10-10.5 for 10mins, and then drain.

Packing and storage

-- Packing: 25 or 30 kg/polyethylene drum

-- Storage: Keep it cool and dry， 6 months in sealed container under 25℃ can keep the activity.。