10mW NTC Temperature Sensor High Temperature Barbecue Food Temperature Probe

NO

Item

Technical requirements

Test conditions and method

5-1.

High temp. Storage

R/R25±3%

B/B±3%

No change with withstand voltage,
Insulation performance.Appearance without damage.

150°C±5°C,1000±24H, 200°C±5°C,150±2H
(With reference to the IEC60068-2-2/GB2423.2 test)

5-2.

Low temp. Storage

-40°C±5°C,500±24H
(With reference to the IEC60068-2-1/GB2423.1 test)

5-3.

Endure moisture test

Storeinenvironment40±5°C,90%-95%RH for1000±24hrs (With reference to the IEC60068-2-3/GB2423.1 test)

5-4.

Temp. cycle test

–40±2°C×30min→ 25±2°C×5min→ in 180±5°C×30min→25±2°C×5min ×5 cycles

5-5

Tensile tests

Applying 1 kg force lasts 1 min.

5-6

Drop test

Free fall into wood floor from height 1M ,3 cycle.