Hydraulic Tools

Glucose oxidase can catalyze the production of gluconic acid from glucose while consuming oxygen in the system. In food processing, it is used for deoxygenation and preservation of food, inhibiting the growth of aerobic microorganisms, delaying oil oxidation, and reducing food browning. Used in baking, fruit and vegetable preservation, beverages, noodle products and other scenarios, it is an ... Nanning Doing-higher Bio-Tech Co.,LTD Verified Supplierlicense Verified

Heat stable alpha amylase is extracted by fermentation of Bacillus licheniformis, with an optimal pH range of 6.0-6.5 and a temperature of 95-97 ℃. It can randomly hydrolyze starch, glycogen, and the a-1.4 glucosidic bond inside their degradation products, causing the viscosity of the gelatinous starch solution to rapidly decrease, producing soluble dextrin and oligosaccharides. Excessive ... Nanning Doing-higher Bio-Tech Co.,LTD Verified Supplierlicense Verified

protease meat tenderizer 1000TU/MG,6000USP Used for tenderizing beef, pork, and chicken Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of papaya. White to light brown powder or liquid, with a hydrogen sulfide odor, soluble in water and glycerol, with certain hygroscopicity. The aqueous solution is colorless or light ... Nanning Doing-higher Bio-Tech Co.,LTD Verified Supplierlicense Verified

enzyme pineapple breaks down protein 600GDU-2400GDU Food grade, fully soluble in water Description: Bromelain, CAS number: 9001-00-7, white to light brownish yellow amorphous powder. Dissolved in water, the aqueous solution is colorless to pale yellow. Fresh and clean leftover materials such as pineapple peels, thorns, and cores with a juice extraction rate of over 45% are taken, pressed, and the ... Nanning Doing-higher Bio-Tech Co.,LTD Verified Supplierlicense Verified

pineapple break down protein 600GDU-2400GDU Customized food grade pharmaceutical grade providing sample testing Description: Bromelain, CAS number: 9001-00-7, white to light brownish yellow amorphous powder. Dissolved in water, the aqueous solution is colorless to pale yellow. Fresh and clean leftover materials such as pineapple peels, thorns, and cores with a juice extraction rate of over 45% are ... Nanning Doing-higher Bio-Tech Co.,LTD Verified Supplierlicense Verified

protease proteinase 2400GDU bromelain manufacturer, providing enzyme preparation sample, minimum order 1kg Description: A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in the pineapple genus using biotechnology. The main component is a protein containing thiol groups, as well as peroxidase, acid phosphatase, several protein inhibitors, and organic active ... Nanning Doing-higher Bio-Tech Co.,LTD Verified Supplierlicense Verified

bromelain papain 600GDU-2400GDU Protease manufacturer, raw material planting base, can customize food grade/pharmaceutical grade Description: Bromelain, CAS number: 9001-00-7, white to light brownish yellow amorphous powder. Dissolved in water, the aqueous solution is colorless to pale yellow. Fresh and clean leftover materials such as pineapple peels, thorns, and cores with a juice extraction ... Nanning Doing-higher Bio-Tech Co.,LTD Verified Supplierlicense Verified

subtilisin enzymes 200000U/g Used for protein peptide and feed processing, customized enzyme activity specifications Description: The deep fermentation culture of Bacillus subtilis 1398, which has been selected and refined through advanced extraction technology, is a type of endonuclease that can be used for various protein hydrolysis treatments. At a certain temperature and pH value, large ... Nanning Doing-higher Bio-Tech Co.,LTD Verified Supplierlicense Verified

cellulase foods Used for juice&wine&plant extraction customized enzyme activity minimum order 1kg Description: It is a high-yield strain selected by mutagenesis of Trichoderma Reese, and refined and extracted through liquid deep ventilation fermentation. This product is widely used in industries such as feed, textile, fuel ethanol, alcohol, traditional Chinese medicine extraction, food, fruit ... Nanning Doing-higher Bio-Tech Co.,LTD Verified Supplierlicense Verified

Product Details: Cellulase is a collective term for a group of enzymes that degrade cellulose to produce glucose. It is not a monomeric enzyme, but a multi-component enzyme system that works synergistically, mainly composed of multiple components such as endoglucanase, exoglucanase, and β - glucosidase. Under synergistic action, these components can effectively decompose cellulose into glucose. ... Nanning Doing-higher Bio-Tech Co.,LTD Verified Supplierlicense Verified

Papain is extracted from papaya fruit milk and belongs to thiol protease. It uses vacuum freeze-drying and enzyme activity protection technology, with high enzyme activity and good thermal stability. Customizable food grade and pharmaceutical grade products. Meat tenderization: It can break down collagen and elastin in meat, making the meat softer and easier to chew. It is commonly used in steak, ... Nanning Doing-higher Bio-Tech Co.,LTD Verified Supplierlicense Verified

Alkaline protease is fermented and extracted by Bacillus licheniformis 2709, and extracted by advanced technologies such as microfiltration ultrafiltration membrane separation, spray drying or vacuum freeze drying. It is a kind of enzyme with the highest activity in alkaline environment (pH 8-10), which can efficiently hydrolyze peptide bonds in proteins and decompose complex proteins into small ... Nanning Doing-higher Bio-Tech Co.,LTD Verified Supplierlicense Verified

Beta Lactase is a digestive enzyme in the human body, which is the most important digestive enzyme in infants and young children whose main source of nutrition is breast milk/formula. The main function of lactase is to digest lactose, hydrolyzing it into lactose and glucose that can be absorbed by the human body. Lactase is mainly used in the dairy industry to hydrolyze lactose in dairy products, ... Nanning Doing-higher Bio-Tech Co.,LTD Verified Supplierlicense Verified

Neutral protease is a type of endonuclease refined by advanced extraction technology after deep fermentation and cultivation of Bacillus subtilis 1398. Under neutral conditions, it can hydrolyze large protein molecules into amino acids and other products. Suitable for storage in feed additives, fur softening, protein peptide production, etc. Baking bread can reduce dough gluten, improve dough ... Nanning Doing-higher Bio-Tech Co.,LTD Verified Supplierlicense Verified

Beta Lactase is extracted by microbial fermentation and can hydrolyze lactose into galactose and glucose that can be absorbed by the human body. Utilize its hydrolysis to break down lactose in dairy products, producing low lactose or lactose free dairy products for consumption by a large population with lactose intolerance. Applied to the production of milk powder, cream powder, condensed milk, ... Nanning Doing-higher Bio-Tech Co.,LTD Verified Supplierlicense Verified

Description Bromelain Protein hydrolase extracted from pineapple juice, peel, etc. has a light yellow or light brownish yellow color, and its enzyme activity is inhibited by heavy metals. It is completely soluble in water. The main principle of action is to hydrolyze large molecular proteins into peptides and lower molecular weight peptides. Application & Funtion health products Used in enzyme... Nanning Doing-higher Bio-Tech Co.,LTD Verified Supplierlicense Verified

Fungal amylase is a food-grade α-amylase with an optimal temperature of 50–55℃ and pH 5.0. It can break down starch into maltose and a small amount of glucose. In bread production, it provides yeast with fermentable sugars, accelerates proofing, increases the volume of the finished product, promotes even golden browning of the bread crust, improves dough extensibility, and reduces the probability ... Nanning Doing-higher Bio-Tech Co.,LTD Verified Supplierlicense Verified

Cellulase is a complex hydrolytic enzyme containing endoglucanase, exoglucanase, and β-glucosidase. It works synergistically to hydrolyze cellulose into oligosaccharides and cellobiose, ultimately converting it into glucose. In the food and beverage industry, it is used in the processing of oat milk, rice milk, and mung bean juice to increase juice yield and improve taste; in fruit and vegetable ... Nanning Doing-higher Bio-Tech Co.,LTD Verified Supplierlicense Verified

Alkaline protease is a type of protease preparation that exhibits high activity in alkaline environments. It is produced through fermentation by Bacillus species and can efficiently hydrolyze large molecular proteins from animals and plants, breaking them down into peptides and free amino acids. In the production of protein peptides, it is commonly used to enzymatically hydrolyze plant proteins ... Nanning Doing-higher Bio-Tech Co.,LTD Verified Supplierlicense Verified

Transglutaminase is a core texture-improving enzyme for meat products, widely used in the production of ham sausages and roasted sausages. It catalyzes the intermolecular covalent crosslinking of myofibrillar proteins, constructing a dense and stable protein network structure. This effectively enhances the elasticity, crispness, and chewiness of the product, improves the slicing performance of the ... Nanning Doing-higher Bio-Tech Co.,LTD Verified Supplierlicense Verified