Over the years, Junegn is focusing on international collaboration in technical aspect and commercial in order to learn better on the advance management system and experience from relevant experts of the United State of America, Canada, Germany, Russia and South-East Asia countries. The Company always believe that, one day, Juneng can becomes a Giant in the industry in China and also in worldwide.
Continuous Operation Milk Cream Separator Disc Centrifuge Automatic
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Detailed Product Description
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Automatic continuous operation milk cream disc centrifuge separator
1.Product description
With the gradual increasing in people's living, the dairy and beverage consumer market also continues to expand, as a result the people's attitudes of consumer also increase strongly from "drink milk" to "drink good milk". So the advanced equipments are very imprtant in the production process.The centrifugal separator from Juneng has the special design for the centripetal pump and inlet/outlet port will create a soft separation environment for the material to ensure the active ingredient in the material is not destrooyed and made the nutritional value and freshness as well as original flavor keep well.
Juneng Separator enable separate the extreme tiny ( as less than 1mm) solid particles which dispersed in suspensions from the liquid phase out.
Milk cream separator is mainly used in milk processing industry, continually separate out cream and defatted milk from pure milk, at the same time remove the impurities and sediments, and it also can realize milk standardization according to fat content.
2.Technical parameter
3.Working principle 2 Phase Separator working principle for milk clarify industry Clarification mean two phase separation. The materials are feeding into the heart parts of this machine, the inside of the bowl. Under the action of strong centrifugal force, the impurity will be removed from the raw material then get the clean milk.
3 Phase Separator working principle for dairy skimming The disc separator is specially used for the two-phase and three-phase separation. The two-phase separation is to separate the s uspended solid from liquid or s eparate two liquids which have the different specific gravity and are immiscible. The three-phase separation is to separate the two immiscible liquid phases and a phase of solid at the same time .
4.Application 1) Hot milk separation 2) Cold milk separation 3) Whey protein separation 4) Buttermilk separation 5) Dairy whey clarification 6) Disinfection of dairy products 7) Casein 8) Syrup clarification 9) Vegetable juice clarification 10) Tea drinks, coffee, Beer and other liquid clarification
5.Detailed images
5.1 Parts in the rotating bowl drum ll parts & components contacting materials are made of stainless steel, can effectively minimize the corrosion from the materials to be separated, and meet hygienic requirements for food. The separator bowl has gone through precise dynamic balance, it can run steadily, with low vibration and noise at operation.
5.2 Vertical shaft and horizontal shaft 5.3 Drum
6.Our company
6.1 Commercial cooperation and Exchange
6.2 Production workshop The largest production factory in China in Separator, Centrifuge and Filter |
| Product Tags: Milk Cream Disc Centrifuge Separator Automatic Milk Cream Disc Separator Continuous Milk Cream Disc Centrifuge |
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