Experience unparalleled performance with our professional
rectangular teppanyaki grill table, the industry standard for
commercial kitchens seeking reliability and efficiency. This
classic rectangular design maximizes cooking surface area while
providing optimal workflow efficiency for chefs. The foundation of
this exceptional equipment is our signature 20mm thick food-grade
special alloy steel surface, laser-cut from a single piece of
material to ensure seamless performance without welding joints.
Through 23 specialized manufacturing processes including CNC
machining and water grinding, we achieve an exceptional surface
flatness of ≤0.2mm within 500mm² and a superior fineness grade of
0.4, far exceeding industry standards.
The integrated triple-airflow ventilation system represents the
pinnacle of smoke management technology, combining efficient
capture, advanced purification, and powerful exhaust capabilities.
Our proprietary Coanda-effect baffle design ensures smooth and
effective smoke control, while the electrostatic oil purification
system removes up to 96.3% of oil particles as small as 0.1UM.
Powered by a custom-built 380V, 0.25KW fan, the system maintains an
air volume of 2500m³/h and pressure of 500Pa, efficiently handling
duct lengths of 3-6 meters. The hurricane-style cooling system
keeps exterior temperatures safe, ensuring customer comfort during
dining experiences.
FAQ: Q: What is the minimum/maximum size available for customization? A: We can create units from compact 60cm width to large 3-meter
chef islands. Our engineering team will advise on optimal
dimensions based on your space and requirements.
Q: How does customization affect the price? A: Custom projects are priced based on materials, size complexity,
and specific features. We provide detailed quotations after
understanding your requirements.
Q: Can you help with installation planning for custom sizes? A: Absolutely. Our technical team can provide layout
recommendations and installation guidance for your custom-sized
equipment.
