China Teppanyaki Grill Table manufacturer
Shanghai Chuanglv Catering Equipment Co., Ltd
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Outdoor Mobile Non-Stick Teppanyaki Grill for Buffet

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Shanghai Chuanglv Catering Equipment Co., Ltd

City: shanghai

Province/State:shanghai

Country/Region:china

Tel:86--18964553551

Contact Person:
Ms.Habera Yu
View Contact Details

Outdoor Mobile Non-Stick Teppanyaki Grill for Buffet

Brand Name GREENARK
Model Number CL
Certification CE, CSA
Place of Origin Shanghai, China
Minimum Order Quantity 1set
Price Negotiable
Payment Terms T/T, L/C, West Union
Supply Ability 500 units per month
Delivery Time Within 15 to 25 Work Days
Packaging Details Standard Exporting Wooden Case
Body Material Stainless Steel 304 & Alloy Steel
Thickness of cooking plate 20mm
Heating Method Electric tube heater/induction/gas
Voltage&Power 380V/8KW
Plate Shape Rectangle
Table Size 1120*720*790mm
Exhaust Method Down Exhaustion
Applications Outdoor barbecue, restaurant, hotel, food plazza, buffet car, catering Event etc
Detailed Product Description

Outdoor Mobile Non-Stick Teppanyaki Grill for Buffet

Product nameMobile Teppanyaki Grill
HeatingElectric tube heater/induction/gas
Parameter380V/8KW or 220V/5KW
Optional AccessoriesBuilt-in fan, Built-in fume purifier
Temperature Range50-300℃
Plate ShapeRectangular
Table Size1120*720*790mm
ApplicationOutdoor barbecue, restaurant, hotel, food plazza, buffet car, etc.
Cookable foodBeef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc.
BrandGREENARK, OEM&ODM acceptable
CertificationISO9001-2008, CE
Lead time15-30 workdays


Why choose Chuanglv GREENARK Teppanyaki?

 

 

§ Operation panel, waste container, and filter is made of 1.0mm stainless steel, and the air inlet is made of 1.5mm mirror surface stainless steel.

 

§ Amazing craft of cutting, bending, and polishing by imported intelligent processing machines.

 


§ Built-in Taiwan Electrostatic Fume Precipitator:
High and low voltage dust collecting plate separation technology, easy to clean;


§ Certification: CE&RoHS certification in progress.

 

 

Comparison Of Three Heating Methods
Heating MethodElectromagnetic/InductionElectric ElementLPGNatural Gas
Regular Parameter380v/50hz/8kw/3-Phase380v/50hz/8kw/3-Phase8kw(≈18mj/m³)8kw(≈33mj/m³)
Rated Pressure//2800pa±500pa2000pa±10%
Consumption8kwh8kwh0.29m³/0.6kgs/h0.8m³/1.0kgs/h
Cooking Area500*380mm φ500mmφ500mm
Enlarged Cooking Area600*400mm //
Temp Rising6min to Reach 260℃15min to Reach 260℃30min to Reach 260℃30min to Reach 260℃
Temp Difference Between Real Temp & Indicator Temp±1℃±10℃±20℃±20℃
HomeothermyGoodWellPoorPoor
AdvantageSafe, high efficiency, easy operation, and temperature control; electromagnetic radiation only 18-30kEven heating, easy to operate, high efficiencyThermostat control, automatic electronic ignition device, automatic flame failure protection deviceThermostat control, automatic electronic ignition device, automatic flame failure protection device

 

 

More style:

 

Applications:

Can cook steak, rice, noodles, seafoods, vegetables, beef, hamburgers etc.

Product Tags: outdoor teppanyaki table   hibachi outdoor grill  
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