Leek / Celery Fresh Keeping Vacuum Cooling Equipment High Efficiency 1 - 24 Pallets

Leek / Celery Fresh Keeping Vacuum Cooling Equipment High Efficiency 1 - 24 Pallets

Vacuum Cooling Machine Brief Description

Vacuum cooling machine is based on the rapid evaporation of water from produce under low-pressure situations. During the process energy in the form of heat is required to change water from a liquid to a vapor; So vacuum cooling machine  can fast cooling down the temperature of produce within 30 minutes.

Because of simple principle and fast cooling speed, vacuum cooling machine is widely used in preservation, transportation and storage of the agricultural products.

Vacuum Cooling Machine Main Components

The size of the chamber is defined by the amount of pallets you want to cool at the same time, and their individual dimensions. The size of the chamber will decide the number of vacuum pumps to be used. For the vacuum we are using pumps of the market leaders and Elmo Rietchle. These pumps hardly need maintenance, are reliable and make very little noise.

The evaporator (water catcher) inside the vacuum chamber condenses the water vapour, and ensures only dry air leaves the vacuum chamber towards the pumps.
Outside the chamber, the cold medium (R 404a) is cooled down by a refrigeration system. The compressor needed for this heat exchange process is supplied by (Germany) or by Hanbell (Taiwan).

Vacuum Cooling Machine Features

1. Green Cooling: Energy saving &Optimal cooling efficiency

2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes

3. Extend Shelf Life: Stay freshness and Nutrition Longer

4. Accurated Control: PLC combine with sensitive sensors&valves

5. Easy Operation Design: Automatic Control work with touch screen

6. Reliable Parts: /Leybold/Elmo Rietschle//Danfoss/Johnson/Schneider/LS

Vacuum Cooling Machine Models&Specifications