Energy Saving Vacuum Cooler For Vegetables Optimal Cooling Efficiency
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Energy Saving Vacuum Cooler For Vegetables Optimal Cooling Efficiency
Cooler Advantages:
1. Energy saving & Optimal cooling efficiency 2. Radily cooling & Uniform cooling 3. Safe and stable 4. Keep freshness much longer 5. Minimized production losses 6. Improved economic of harvest operations 7. Minimized losses during marVacuum keting 8. Improved utilization by consumer 9. Expanded market opportunities
Vacuum Coolers Main Components
a. Vacuum chamber--To load your vegetables. The size of the chamber is defined by the amount of pallets you want to cool at the same time, and their individual dimensions. The size of the chamber will decide the number of vacuum pumps to be used. b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down. For the vacuum we are using pumps of the market leaders Busch and Elmo Rietchle. These pumps hardly need maintenance, are reliable and make very little noise. c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process. The evaporator (water catcher) inside the vacuum chamber condenses
the water vapour, and ensures only dry air leaves the vacuum
chamber towards the pumps. d. Control system---To control and show the working condition of the vacuum cooler.
Broccoli Vacuum Cooler Advantages
1. Minimized production losses 2. Improved economic of harvest operations 3. Minimized losses during marketing 4. Improved utilization by consumer 5. Expanded market opportunities
Vacuum Cooler Application Field
1. Vegetables(All Leafy Vegetables/Broccoli/Cauli
Flower/Mushrooms/Sweet corn/ etc.)
Vacuum Cooler Models&Specifications
Customized Options of Our Vacuum Cooler 1. Condensor Options: Air cooling/Water cooling /Evaporative 2. Function Options: Hydro system&Water spray system 3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door |
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