Cheese making equipment/High Quality Cheese Making Equipment/Cheese
Production Line
Technical Data of Cheese Production Line
| Raw material | Buffalo Milk,Cow Milk;Sheep or Goat Milk |
| End Product | Cheese |
| Production Capacity | 50; 100 ; 200 ; 300-500 Kg/h |
| Packing Type For End Product | Aluminum-plastic Film;Paper Box;Vacuum Package |
Description of cheese production line:
1. Turnkey project
2. Semi-automatic or fully automatic
3. Customized design
4. Automatic CIP clean
DESCRIPTION
Our company has gained extensive expertise in designing and
manufacturing electrical panels for industrial plants in accordance
with current regulations.
PLC software development
Our PLC software is developed for controlling machines and food
processing plants. We provide reliable, safe and easy to understand
software. All software applications are developed in full
compliance with existing laws. We have rich experience in home and
PLC model market, and our research activities make us always meet
the market demand.
We have developed software to control food processing, mainly
including:
Receiving and storage of milk
Heat treatment of food (HTST, ESL, UHT)
Yogurt production line (beverage, frozen and stirred yogurt, white
and / or with fruit)
Cheese making (soft, hard, stretch curd cheese)
Sugar dissolution line and dosing system of various components
Syrup room
Vegetable milk (soybean, rice, oats) extraction line
CIP cleaning line
Food processing line
Man machine interface monitoring system
In the current production system, human-computer interaction is a
key point. Our software acts as HMI (human machine interface).
Through this panel, the operator can control all production stages
at any time. Ensure full operator control of the system by
displaying operating parameters (close / open valves, run / stop
motors) and field instrument data (such as temperature, pressure,
flow, etc.). Through a series of visual or auditory information,
control and test actions, the production line can be completely
controlled.
BENEFIT
1. Opportunity to realize products with customized recipes.
2. Opportunity to produce more than one product with the same
processing line.
3. High quality of the final product keeping an elevated
nutritional value.
4. Wide customization of the final product.
5. Maximum yield, minimum production waste.
6. Highest energy savings thanks to the most advanced technologies.
7. Complete line supervision system through monitoring of every
process phase.
8. Recording, visualization and printing of all daily production
data.
CONSTRUCTION FEATURES
Working capacity from 1 tons/d up to 50 tons/d
Products - Cheddar cheese
- Emmenthal cheese
- Gouda cheese
- Tilsiter cheese
- Mozzarella cheese
- Blue veined cheese
- Camembert cheese
- Cottage cheese
- Quarg
- Processed cheese
