SUS304 Dairy Foods Stainless Steel Steam Jacketed Pot Double Layer

Stainless steel jacket pot is also called steam jacketed pot,which is widely used in production of dairy foods,sugar,pharmacy,drinking and tin food etc,normally used to melting the sugar,chocolate,paste,mucus and some times used for cooking.

Use:candy, cake, beverage, juice, jam, candied fruit, dairy, canned, meat products, fish products and other processing plants, as well as brewing, brewing, pharmaceutical and daily chemical industries.

Direction for use

Sandwich pots are also known as steam pots, cooking pots, and sandwich steam pots. It usually consists of a pot and feet. The pot
body is a double-layer structure composed of an inner and outer spherical pot body, and the middle interlayer is heated by steam.
There are fixed, tilting, stirring and other styles. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, easy control of heating temperature, beautiful appearance,
easy installation, convenient operation, safety and reliability. Sandwich pots are widely used in the processing of various foods.
Sandwich pots can be electrically heated, steam heated, and gas heated. Tilt type, vertical sandwich pot. Thermal oil sandwich
pot.



Description of application effect

The grooved pot body is formed by one-time spinning, without welding, simple operation, safety and reliability. The middle jacket
is heated by steam or electric heating jacket with heat-conducting oil as the medium. There are fixed, tiltable, and agitated
styles. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid material boiling time, easy control of heating temperature, beautiful appearance and easy installation. Sandwich pots are widely used in the processing of various foods, and can also be used in large restaurants or canteens to cook soups, cook vegetables,stew meat, porridge, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.