Sensitivity :5 ppb
Detection limit:
Milk..................................................................................................
5 ppb
Tissue(chicken, pork, duck, fish, shrimp and liver).............................. 10 ppb
Feed.............................................................................................
500 ppb
Egg..............................................................................................
100 ppb
Recovery rate:
Milk..............................................................................................90±15%
Tissue..........................................................................................85±10%
Feed.............................................................................................85±10%
Egg..............................................................................................80±10%
Cross-reaction rate:
Melamine.........................................................................................100%
Cyanuric
acid.....................................................................................
60%
Triazine..............................................................................................<;;;;;;;;;;;;;1%
Diamino atrazine.................................................................................<;;;;;;;;;;;;;1%