Commercial smokehouse machine ,sausage smokehouse, meat smoker machine
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Commercial sausage meat smoke house Sausage smokehouse material use SUS304, with smoking, drying,
cooking, cleaning and roasting etc function. Customer can choose
the processing procedure according to your needs, realize the
curing and sterilization, PLC control, easy operation. Drying,
cooking, and smoking converted automatically by setting time, also
temperature control and process ends displayed automatically. The
circulating fan blowing uniformity, make the furnace temperature
uniformity, and the machine specially use double stainless steel
radiator, excellent drying effect. With spraying, cleaning
function, set parameter mode, widely used in meat processing
. Feature : 1. Fully automatic computer control : realize remote control, can
storage 100 technical formula. 2. Special hot air circulating system : keep the temperature and
humidity uniformity. 3. Thermal insulation material : use imported polyurethane heat
preservation material. 4. Control component : PLC, solenoid valve use imported. 5. Heating method : steam or electricity. 6. Box system : use SUS304, food grade sealing strip. 7. Cleaning system : set automatically. 8. Smoking system : external wood smoke system. Specification : Small model :
Big model :
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