PLC Automatic Wafer Biscuit Maker Obleas Production Line 380V

Factory Direct Sales Automatic Wafer Biscuit Maker Obleas Production Line With CE
 
 
Obleas Production Line Machine​ 
 

High productivity. Use frequency conversion speed control.
Automatic device. Constant quantitative grout, automatic opening, grasping egg tube,
rolling finished product.

The color of the candy cone is good. The baking pan is made of high quality cast iron.
Easy to use: The operation panel can choose simple button operation or PLC controller for setting.
High security. Production line equipment is equipped with leak detection and alarm system.

The machine is made in the factory and can be inspected at any time.
All stainless steel housing, made of food grade material.
Various output specifications are available for customers to choose.
The whole machine is easy to operate and controlled by buttons.
LED display, touch screen to control the machine.
 

Obleas Production Line Specifications

 
 
Our service
1. All products come with a one-year guarantee.
2. Provide professional installation instructions and troubleshooting videos.
3. We provide 24 hours a day, 7 days a week after-sales service. Customers can contact
us at any time.
 
FAQ
What kind of ice cream cone your machine can make?
Our machine can make rolled ice cream cone,bowl shape cone,egg roll,and wafer
biscuit cone.
What’s the voltage of your machines?
380V,other voltage can be customized.
How can i get quotation?
Send your requirements(cone shape,size,angle,and picture)and leave your email,we
will send you quotation soon.
Do you have automatic ice cream cone production line?
Yes,we have several models can be choose.
Which kind of payment method you can accept?
T/T.Western Union,L/C.
After Sale Service
*Warranty policy one year from shipment
*We will send you the replacement after received the broken part
*Evaluate the customs rish and choose safest shipping company before shipping.
*Follow status up time by time until the goods arrived.
 

Fully automatic gluing
Full automatic filling paste,baking rolling and conveying-cooling-counting.The same
machine can make different products within round biscuit,sugar rolled cone. egg roll
with changing the different forming devices.
 
 

 
Quick stirring drum
120L/240L/320.By #304 stainless steel.4 legged. Double walled Durable 5hp motor
with timer control
 

 
High degree of intelligence
Use smart control panel convenient and quick.
 

Durable baking template
Patent number :(ZL200920008201.0). Material is cast iron, wear resistant, usable
for more than ten years, the template design to maximize heat absorption.
 
 

In1950,founderMr.Ho ShuTongmoved from China to Macau. To make a living for his family in
thisnewplacehelearned handmade cones from a street stall. Hand-making cones earned
enough for the family to moveto Hong Kong. Ho and his wife, madam Lai Yuk Mei rented a shop
in KowloonHoHauIce-creamsConeCo.Ltd was officially registered when spaces in industrial
buildingwerepurchasedin1973.Ho Hau became the only cone baker for Hong Kong market
lateron.They built a sold foundation for the company's future development.

The second generation succeeded the business in the 80's. Their new thinking, vision and market
opportunities broughtHo Hau cone business into a new horizon. Automation was introduced in
productiontoincrease efficiencyandquality. As Mainland China continued its economic reform,
Guangzhou StarlandFoodCo.Ltd was set up in the 90's with selfowned land to explore and
develop thisfast-growingmarket.Starland developed its first automatic cone baking machine in

the late 90's with knowledge accumulated over the decades and various professionals available in
China.Auhui StarlandFoods Machinery Co.Ltd was established in 2005 for the abundant natural
and human resources and be ready to serve the inland market.

For more than half a century, the family members dedicated themselves to do everything about
ice-cream cones.From conesto machines to solution, we are still working on it day in day out
WithconeproductionusingourStarland machines, we are trying to improve recipe, management
system and machine design every day There is only one purpose: to make nice, strong and
hygienic cone efficiently and reliably for consumers.