380V Ice Cream Cone Baking Machine with Double Layered Panel Door

380V Ice Cream Cone Baking Machine with Double Layered Panel Door Automatic Sugar Production Line 10000 Cones

Main Features:

Double Layered Panel Door.

Hot air escapes from door top while cold air move in from door bottom. Air inside door become heat insulator. it reduces heat loss from the oven, saving energy and keeping the panel cool.

Cone Ejection System.

Cone ejection by mechanical movement using track and roller system(Utility Model Patent#:ZL200820043161.9,ZL200820189568.2).

Easy to use and maintain. Flexible cone ejector device with springs sllows cone dianeter within 2mm difference to be ejected no matter flat-top or natural rimmed cone.

Horizontal system(Utility Model

Paten#:ZL200820042662.5, ZL200820042401.3)

Easier to operate and control. with longer path from baking plates to rolling molds, it gives extra versatile through working with a standalone pressing tower system.