High Power White Sugar Manufacturing Process Fully Automatical , 4500 Standard Cones / Hour

Less Gas Consumption High-quality Ice Cream Cone Machine Hygienic​

Introduction

The machine is fully automatic to make ice cream sugar cone with high quality.The machine can make sugar rolled cone,egg roll,round thin biscuit,wafer biscuit and bowl-shaped cup.We can design the different baking machines to make different types of sugar rolled cones as required by clients.

The machine is driven by the 3phase power and baking oven is heating with gas(natural gas or liquid gas).The producing ability is very high and it is all automatic from spraying the batter,baking,forming,falling off from molds,conveying products,stacking and counting.

Key Features

Product

Company history

In 1950, founder Ho Shun Tong moved from China to Macau. To make a living for his family in this new place, he learned handmade cones from a street stall. Hand-making cones earn enough for the family to a vibrating city, Hong Kong. Ho and his wife, Lai Yuk Mei, rented a shop in Kowloon, which they later purchased. Ho Hau Ice-creams Cone Co. Ltd was officially registered when spaces in industrial building were purchased in 1973. Ho Hau became the only cone baker for Hong Kong market later on.

The second generation succeeded the business in the 80’s. Their new thinking, vision and market opportunities brought Ho Hau cone business into a new horizon. Automation was introduced in production to increase efficiency and quality. As Mainland China continued its economic reform, Guangzhou Starland Food Co. Ltd was set up in the 90’s with self-owned land to explore and develop this fast-growing market. Starland developed its first automatic cone baking machine in the late 90’s with knowledge accumulated over the decades and various professionals available in China. Auhui Starland Machinery Foods Machinery Co. Ltd was established in 2005 for grasp the abundant natural and human resources and be ready to serve the inland market.

For more than half a century, the family members dedicated themselves to do everything about ice-cream cones. From cones to machines to solution, we are still working on it day in day out. With cone production using our Starland machine, we are trying to improve recipe, management system and machine design every day. There is only one purpose: to make nice, strong and hygienic cone efficiently and reliably for consumers.

CBIII series and WBIII series (Baking Plates Size: 320mm x 240mm ; suitable for cone length over 125 mm and waffle basket)

Also, production output depends on the quality of cone mix, oven temperature and thickness of wafer.
** Standard cone is 23˚ with cone length 110mm ; standard cone /hour for x2A(two cones per baking plate) only.*A means one cone per baking plate while x2A means two cones per baking plate

Please inform us your cone size such as diameter,angle and length so that we can recommend the right model.