FDA Mincer Sausage Maker Stuffer Machine Hand For Home Sausage Making

FDA Mincer Sausage Maker Stuffer Machine Hand For Home Sausage Making

Sausage Stuffing Directions:

⇒ When you are ready to start stuffing, remove cylinder from frame and fill with your favorite recipe of ground meat

⇒ Slide cylinder back into frame

⇒ Properly prepare casings as directed on casing packaging

⇒ Slip a casing over the end of the funnel tube until the entire length of the casing is on the funnel

⇒ Twist or tie the end to seal the casing

⇒ By rotating the handle clockwise, you will move the piston down and force the sausage mixture down and through the funnel into the casing

⇒ Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube

⇒ Fill casing as desired by holding casing back on tube

⇒ While extruding the sausage, hold the casing against the end of the funnel to help pack the sausage firmly into the casing

⇒ Twist or tie the sausage into links as desired

⇒ Tie end of casing into a knot

⇒ Repeat this procedure until you have completed your sausages

Assembly Instructions:

Description:

• Heavy duty contruction makes the stuffer easily mounted on any counter-top
• Stainless steel cylinder is easily removed for filling and cleaning
• Stainless steel base with holes for attachment to tabletop
• Heavy-duty piston comes with a stainless steel air-releave valve to let air excape from the cylinder while stuffing sausage
• Including three stuffing tubes in 3/4'', 7/8'' and 1-1/4''.

Specifications: