Electric Automatic Meat Grinder 3 Cutting Blades 500 Watt For Kitchen

3 Cutting Blades Automatic Meat Grinder Electric 500 Watt For Kitchen

SAUSAGE STUFFING ASSEMBLY
• Be sure grinder is unplugged.
• Attach grinder head to motor and install auger as previously described in General Assembly
Instructions.
• Slide the stuffing plate onto auger. Grinding blade is not used when stuffing.
• Slide one of the stuffing tubes through the funnel flange and place in Grinder ring cap (stuffing
tube faces out). Stuffing tube size depends on the type of casing you have chosen to use
• Firmly screw grinder ring onto Grinder head.

Specifications:

Description:

• Heavy-duty construction with #12 neck size
• Powerful 2/3 HP(500W) motor
• Grinds up to 5.5lb. of meat per minute
• Reverse function for easily un-jamming your grinder to maximize output
• Includes 2 stainless steel cutting plates 3/16'' & 3/8'', a stainless steel stuffing plate and a stainless steel cutting knife
• Comes with a set of 3/8'', 3/4'' and 1-1/8'' stuffing tubes
• Meat stomper included for accessories storage
• Item# 52021250

Handle lock star type for head of meat grinder:

Sausage Stuffing Directions:

Grinding Instructions:

⇒ For best results, trim all excess tendons, cartilage, cords and blood clots and remove meat from bones

⇒ Optimal results occur when meat is chilled to 32-34℉ before grinding

⇒ Cut meat into pieces that will easily fit in throat of grinder head

⇒ Place cubed meat into tray

⇒ Be sure not to over fill the tray

⇒ Make sure the throat opening of the tray remains clear and open

⇒ Place a dish, bowl or tray under grinder head to catch ground meat

⇒ Switch grinder to on position

⇒ Carefully begin to feed meat down the throat

⇒ Use plunger to push meat

⇒ Do not use fingers or utensils other than the plunger provided

⇒ Bodily injury may occur and you could damage your grinder