Kitchen Basics Meat Grinder Machine With Powerful 2 / 3 HP, Butcher Sausage Maker

Kitchen Basics Meat Grinder Machine With Powerful 2 / 3 HP, Butcher Sausage Maker

SAUSAGE STUFFING DIRECTIONS
• Properly prepare casings as directed on casing packaging. Place artificial or natural
intestines onto sausage funnel.
• Load hopper with prepared meat and feed meat into grinder head opening before operating
unit. Reminder: Do not operate grinder without meat in grinder head. Damage to auger
and/or motor can occur.
• Plug in and turn switch to stuff position when ready to start.
• Begin to feed sausage mixture into the hopper opening.
• Hold the casing on the sausage tube in one hand and slowly let the meat output pull the
casing from the tube. Fill casing as desired by holding casing back on tube.
• Twist or tie the sausage into links as desired. Tie end of casing into a knot.
• It is recommended that 2 people perform sausage stuffing.
• Add small amounts of water to your ground meat when stuffing sausage to improve output of
meat through sausage stuffing tube.

Specifications:

Description:

• Heavy-duty construction with #12 neck size
• Powerful 2/3 HP(500W) motor
• Grinds up to 5.5lb. of meat per minute
• Reverse function for easily un-jamming your grinder to maximize output
• Includes 2 stainless steel cutting plates 3/16'' & 3/8'', a stainless steel stuffing plate and a stainless steel cutting knife
• Comes with a set of 3/8'', 3/4'' and 1-1/8'' stuffing tubes
• Meat stomper included for accessories storage
• Item# 52021250

Star handle for meat grinder:

Before Use:

After Use: