Beef Electric Meat Grinder With Sausage Stuffer Foot Pedal Control 3 Grinding Plates

Electric Meat Grinder & Sausage Stuffer Foot Pedal Control 3 Grinding Plates

Description:

♦ Extra wide, offset throat with rifled head promotes the highest grinder speeds on the market

♦ Precision engineered steel gears for quiet performance and rugged durability

♦ Permanently lubricated, air cooled motor runs smooth for a lifetime of use

♦ Reverse function 

♦ Stainless steel construction

♦ Disassembles for cleaning and storage

♦ Handle for portability

♦ Includes two stainless steel plates for coarse and fine grinds, stainless steel knife and sausage stuffing kit including adapter, spacer & four different sized funnels

Specifications:

♦ Item Number : 52023206

Master Pack : 1 pc/ctn

Measure : 21"x20"x19" 533x508x482mm

Weight : 95/75 lb. (43/34kgs)

♦ Item Number : 52022206

Master Pack : 1 pc/ctn

Measure : 19"x15"x15" 482x381x381mm

Weight : 66/62 lb. (30/28kgs)

♦ Item Number : 52021206

Master Pack : 1 pc/ctn

Measure : 19"x15"x15" 482x381x381mm

Weight : 44/40 lb. (20/18kgs)

♦ Item Number : 52020806

Master Pack : 1 pc/ctn

Measure : 19"x15"x15" 482x381x381mm

Weight : 43/39 lb.(19.5/17.7kgs)

♦ Item Number : 52020506

Master Pack : 1 pc/ctn

Measure : 16"x14"x14" 406x355x355mm

Weight : 31/27 lb. (14/12kgs)

Please read instruction manual:

• Avoid contact with moving parts.
• Never feed meat by hand, always use meat stomper.
• Do not use the grinder if the power cord is broken.
• Please return the unit to the customer service or the store where it was purchased.
• To protect against risk of electrical shock do not put (state specific part or parts in question) in water or other liquid.

About Us:

As an certified company, Intradin’s product design, manufacturing and service comply with ISO 9001:2008 standard. All products must surpass 100% quality test including dimension, chemical, metallurgical, mechanical, physical, and endurance tests. With high social responsibility, we have passed environment management system ISO14001:2004 and Occupational Health & Safety management system OHSAS18001:2007.

As a member of the AAMP (American Association of Meat Processors), we emphasize on the importance of KITCHENER to stay alert and ware of the ever-changing industry and customer trends.

Sausage Stuffing Directions: