1. Short Product IntroductionOur Wasabi ultra-thin coated high-protein roasted edamame are
premium plant-based snacks made of plump whole edamame kernels
wrapped in slim crispy coating with distinctive mild spicy wasabi
taste. Every batch adopts precise low-temperature slow roasting
instead of deep frying to deliver light non-greasy crispness while
fully retaining the natural soybean aroma of edamame. Rich in plant
protein and equipped with clean simple seasoning formula, the
ultra-thin coating structure effectively cuts down powder shedding
during long ocean transit. Backed by complete global food safety
certifications, steady monthly mass output and full-spectrum OEM
customization, this snack fits supermarket health snack aisles,
convenience store impulse buys, bar pairing bites, savory gift box
matching, and bulk raw material supply for worldwide snack
repackaging manufacturers. 2. Core Unique Selling PointsUltra-thin tight wasabi coating that does not mask the intrinsic
fresh edamame flavor, with minimal flaking during long-distance
shipping and secondary repacking.
High natural plant protein content, perfectly catering to
health-conscious consumers, fitness lovers and keto-friendly
markets.
Whole plump edamame raw materials processed through multi-stage
screening to eliminate shriveled, cracked and defective kernels for
consistent uniform texture.
Non-fried low-temperature slow roast technology with ultra-low oil
uptake, leaving no heavy greasy aftertaste.
Well-balanced natural wasabi compound seasonings without harsh
artificial flavor essences or unnatural chemical odors.
Clean label formulation free of synthetic pigments, trans fats and
excessive preservatives.
Two mature packaging options for retail and bulk wholesale; OEM
service supports adjustable wasabi spiciness plus custom package
printing. 3. Complete Ingredients ListWhole edamame kernels, tapioca thin coating powder, wasabi compound
food seasonings, trace edible vegetable oil, edible salt
Free of artificial flavor essences, synthetic pigments, trans fatty
acids and heavy preservatives. 4. Detailed Product Specification Table| Item | Details |
|---|
| Full Product Name | Wasabi Ultra-Thin Coated High-Protein Roasted Edamame | | Main Raw Material | Whole plump edamame kernels | | Fixed Flavor | Wasabi | | Texture Feature | Ultra-thin crispy wasabi coating, tender fragrant edamame inside,
minimal powder shedding | | Processing Technology | Precise low-temperature slow roasted, non-fried | | Shelf Life | 12 months under cool, sealed and dry room-temperature environment | | MOQ | 1 Metric Ton | | Monthly Production Capacity | 1200 Metric Tons | | Authorized Certifications | BRC, HACCP, HALAL, KOSHER, ISO22000, FDA |
5. Production CraftMulti-stage sorting and screening process to remove substandard
edamame and reserve only evenly sized intact kernels.
Independent dedicated thin-coating production line for wasabi
flavor to form slim, sturdy seasoning layers evenly attached to
every single edamame kernel.
Stable controlled low-temperature roasting to preserve long-lasting
crispness and original natural bean scent.
Nitrogen-filled hermetic packaging to isolate oxygen and moisture,
preventing edamame from softening and loss of wasabi flavor. 6. Application ScenariosFit for supermarket healthy snack sections, checkout counter
impulse snacks in convenience stores, bar and bistro side dishes,
travel retail, high-protein savory gift box fillers and daily
fitness snacks. Available as bulk raw materials for snack repack
factories, accepting both small retail batch orders and
large-volume bulk wholesale shipments. 7. Packaging & OEM ServiceBulk wholesale package: 5kg food-grade foil master bag specially
for repack factories.
Retail package: Nitrogen sealed stand-up zipper pouch with
customizable single-bag net weight.
OEM Support: Custom gift bag & carton artwork, exclusive brand
logo printing, adjustable spiciness of wasabi compound seasoning. |
