KPH500 PH/ORP Flexible Black PVC Water Quality Sensor with Ip68
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KPH500 PH/ORP sensor,Compact, flexible and easy to use,black PVC,gray meter host,water quality test.
Production Introduction
The PH/ORP meter is a precision meter used to detect the
pH/oxidation-reduction potential of liquids. It is designed with a
microcomputer based on the principle of the primary battery and is
simple to operate and easy to maintain. Not affected by color,
turbidity, colloidal substances, oxidants and reducing agents, it
is suitable for the determination of various media such as clean
water, wastewater, industrial water, chemical reagents, etc., and
is widely used in agriculture, environmental protection and
industry.
PH/ORP size structure chart
PH/ORP technical parameters
Q&A
1.Does pH affect oxidation? The dissolved oxygen concentration increases and because the reaction in the broth is an oxidation process, the redox is also increasing. Oxidation also increases with pH decreasing but why? When I am supplying oxygen for a long time, redox decreases as well as the pH also behaves the same way.
2.How can I lower my water ORP? Lowering the pH to 6.0 raises the ORP, as more hypochlorous acid (HOCl) becomes available. Raising the pH to 8.0 lowers the ORP value, as more hypochlorite ions (OCl–) are present. Maintaining constant pH but adding more chlorine raises the ORP to a plateau of 900 to 950 mV, generally around 25 ppm HOCl.
3.What is pH? pH is a measure of how acidic/basic water is. The range goes from 0 to 14, with 7 being neutral. pHs of less than 7 indicate acidity, whereas a pH of greater than 7 indicates a base. The pH of water is a very important measurement concerning water quality.
4.What does ppm stand for in pools? parts per million By Steve Donohoe. As pool service guys, we use the term parts per million several times a day when checking the chemical parameters of a swimming pool. It's the unit of measure that we use for the amount of chlorine, alkalinity, salt, TDS, cyanuric acid, and so on.
5.Is pH 10 Water Safe? There has been no evidence of harm found in drinking water with a pH of between 7 and 8.5. (Interesting to note: The pH of human blood is a little on the basic side, 7.365.) When the PH of water becomes greater than 8.5, water taste can become more bitter.
Contact us
Website: www.kacise.com |
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