High Efficiency Pasteurized Liquid Egg Processing Line
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Detailed Product Description
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Product Description Egg washing and sorting machine Egg cleaning and grading machine Liquid / powder egg production line a.vacuum egg lifter b.egg cleaning machine c.egg drying machine d.egg coding equipment e.egg oil spraying equipment f.UV sterilizing equipment g.egg candling equipment h.egg grading machine
A.Load eggs on egg loading and aligning box with a vacuum egg
lifter(30 eggs a time) 1. Egg cleaning machine washes eggs with warm water and specialized egg cleaning brushes. C.Egg drying machine dries washed eggs with specialized egg drying brushes and strong heated wind produced by drying fans installed within egg cleaning machine. D.Egg coding equipment print company name,brand name,expire time,date of production or something like this onto eggshells so that egg products buyers can turn back to egg products producers if they are interested in the egg products. E.Oil coating equipment sprays a thin layer of food-grade mineral oil onto eggshells so as to prevent bacteria from breeding and prevent eggs from losing water. F.Eggs will be conveyed into egg candling booth.Here,workers can select out cracked eggs,black-cored eggs,eggs having gone bad due to some other reasons with the help of egg testing tube lights. G.Eggs will enter egg grading machine where eggs are graded by weight.Eggs of different weight will fall down onto different lanes of egg collecting board of egg grading machine. H.Workers collect eggs from the different lanes of egg collecting board into different stacks of egg trays. The stirring of the egg liquid, the filtration egg liquid is
stirred, filtered to remove the debrisqueous eggshell, strain, egg
yolk, egg film, etc., so that the surface of the egg liquid is
uniform. Effectively filter out impurities, except for mechanical
filtration, then filter before spraying, and make the process smoothly and improve the quality of finished products. The pasteurization temperature is 64-65 ° C, time about 3 min, so
that the bacteria are basically killed then stored in the egg
liquid tank trough and quickly spray dry. If the viscosity of the
egg liquid is large, a small amount of sterile water can be added,
and stir evenly, and then the pasteurization of Bacteria is carried
out. FEATURES AT A GLANCE 1. The pasteurization treatment can effectively control the hidden
danger of quality and safety caused by egg shell dirt, broken shell
and bacteria, and improve the safety of food industry 2. Various special liquid eggs in the supermarket facilitate the cooking operation of consumers, consumers can choose convenient liquid eggs according to their needs EGG WASHING EGG SEPARATION EGG PASTEURIZATION
SALES AND SERVICE NETWORK FAQ Q: What’s this plant suitable for ? A: Egg liquid. Q: how about the invest budget? A: we need to know the end product type and package for market, Raw material feeding, capacity for the plant then help u analyse the feasibility. Q: How about the after sale service ? A: our own engineer guide and match with local engineer team. |
| Product Tags: Turnkey Project Liquid Egg Processing Line High Efficiency Liquid Egg Processing Line |
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