Cleaver Cooking Chopping Stainless Steel Kitchen Knife Set Professional Grade
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Detailed Product Description
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High Quality Stainless Steel Cleaver Chopping Knife Cooking
buyers:question and answer: Usually how to do the maintenance work of the knife ? a,when use knife cut food and meat ,should be Straight up and down , do not swing around.
b.when finished cutting food,or meat,use clean water to wash,then use dry towel to wipe the blade,handle,then put in the knife holder.
***use dry towel to wipe the knife,the blade should be out in body.
c.the knife set should be put in Ventilation place,not in the place of the acid-base erosion .
*****the blade is sharp,pls put on a place out of children reach. |
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| Product Tags: professional kitchen knives stainless knife set |
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