Large Capacity Milk Processing Machine Small Scale Industrial Yogurt Maker Machine

Yogurt incubator small scale greek industrial yogurt maker machine

High nutritional value of lactic acid bacteria fermented by yogurt machine

Yogurt is a milk product that uses milk as a raw material, adds beneficial bacteria to the milk after pasteurization, and then cools and fills it after fermentation.

At present, the yogurt products on the market are mostly coagulated type, foot type and fruity type added with various fruit jams and other accessories. Yogurt not only retains all the advantages of milk, but also enhances and avoids disadvantages in some aspects after processing, making it more suitable for people's nutrition and health products.

Yogurt machine function upgrades Gordon's four core functions

Touch screen UV sterilization No dead angle air supply Large capacity

Intuitive display of temperature and fermentation time on the LCD screen is smarter and more intuitive

Glass door with metal frame is beautiful and elegant

Metal shelf with large capacity and four layers for simultaneous fermentation. The shelf of the yogurt machine is made of stainless steel. The four-layer design can store the yogurt to be fermented at one time.

Dead line sterilization lamp sterilization hygiene Professional killing bacteria that is not conducive to fermentation Beautiful and elegant internal lighting design increases sterilization and improves efficiency

360 ° no dead angle in the machine, uniform air supply temperature, 360 ° cyclic air supply, uniform circulation air supply to keep the temperature in the machine uniform to increase the humidity required for fermentation

Suitable for a variety of locations, such as beverage shops, bakeries, tea shops, etc.