IMPE FOODS CO., LIMITED 10F JIUZHOU MANSION, NO 381 JINZHAI RD. HEFEI, CHINA TEL: +86 551 6267 8281 E-MAIL: superfoods@163.com |
| Peanut Textured Vegetable Protein(TVP) |
| Description | Peanut Textured Vegetable Protein(TVP) produced from peanut protein
combined with soybean protein and wheat gluten through high
pressure in high temperature, which completely replace animal meat
with high nutrient content, all-round silk structure and chewy soft
taste. |
| Features | High protein content |
| Rich in dietary fiber |
| Non-GMO |
| Rapid rehydration with excellent water and oil absorption |
| Low fat |
| Applications: | Meat product, frozen food, vegetarian food, instant snack, pet food
etc |
| Sense Perception |
| Color | Milky white or faint yellow |
| Taste and Odor | Bland |
| Physical and Chemical Specifications |
| Protein | % | ≥ 50 |
| Moisture | % | ≤10 |
| Fat | % | ≤4 |
| Microbial Specifications |
| Total Plate Count | CFU/g | ≤5,000 |
| Total Coliforms | MPN/100g | ≤30 |
| Yeasts | CFU/g | ≤50 |
| Molds | CFU/g | ≤50 |
| Salmonella | / | Negative |
| Escherichia Coli | / | Negative |
| Pathogenic Bacteria | / | Negative |
| Storage and Transport |
| Packaging | Multi ply paper bag, 5 kg net each |
| Shelf life | 24 months |
| Storage | In cool and dry place, keep away from strong odor or volatile
materials |